Food Safety Basics - Creating A HACCP Plan

Dive into the world of food safety with our latest video, Mastering HACCP: Strategies for Building Your Food Safety Plan

In this comprehensive guide, we unpack the essential strategies and step-by-step process for developing a robust Hazard Analysis and Critical Control Points (HACCP) plan. Join us as we explore:

- Understanding the core principles of HACCP and its importance in ensuring food safety
- Identifying potential hazards in your food production process
- Establishing critical control points (CCPs) and implementing effective control measures
- Documenting procedures and creating a HACCP plan tailored to your facility
- Monitoring, verification, and validation strategies to ensure the effectiveness of your plan

Whether you're a food safety manager, quality assurance professional, or anyone involved in food production, this video provides actionable insights to enhance your HACCP program and safeguard consumer health.

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