SAGE: An easy to grow culinary herb

Sage, scientifically known as Salvia officinalis, is a versatile herb cherished for its culinary applications. Sage adds beauty to any garden or herb collection with its gray-green leaves and small tubular flowers. This herb thrives in USDA hardiness zones 5 to 9 and prefers well-drained soil and total sun exposure. Sage leaves possess a savory aroma and a robust flavor with hints of pine and citrus. In the kitchen, Sage is a staple in Mediterranean and Italian cuisines, enhancing dishes like roasted meats, stuffing, sauces, and soups. Its leaves can be fresh or dried, and Sage-infused oils or vinegar create delectable dressings. Embrace the joy of growing and using Sage to elevate your culinary creations and add a touch of aromatic elegance to your garden.

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