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Suckering
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Suckering, also known as shoot thinning is the process of removing the excess growth from a grapevine. This is a key step in maintaining vine balance and creating a canopy ideal for grape growing. When we prune in the winter, we leave a certain number of buds on the vine based on our assessment of the vines capacity, health and environmental conditions. Given ample water and nutrients most vines will have shoot growth from buds other than those left at dormant pruning.
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