Stuffed Salmon with Roasted Potatoes

What a meal🤤

Ingredients:
Serves 2
-5-7 baby potatoes
-2 cuts of salmon
-1 large garlic clove
-Onion powder
-Salt
-Pepper
-Paprika
-Olive oil
-Spinach
-Dollop of cream cheese
-Lemon
-Mozzarella cheese
-Fresh parsley

Directions:
-Preheat oven to 400 degrees
-Cut potatoes into fours. Season with onion powder, half of your garlic, salt, pepper paprika and olive oil. Mix. Roast for 40 minutes flip half way through.
-In a pan on low heat add olive oil and garlic. Sauté until fragrant. Add spinach, a dollop of cream cheese and mozzarella. Mix well until combined. This takes 3-5 mins. Set aside.
-Pat salmon dry. Cut a slit on the side of your salmon, do not cut all the way through. Fill with spinach mixture. Top salmon with olive oil, lemon, salt and pepper. Cook in oven for 14 mins.
-Plate everything and top with parsley:)

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