Malayalam Peri peri alfaham recipe | Malayalam

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Delicious Peri Peri Chicken Alfam Recipe
In this video, we talk about how to make a delicious Peri Peri Chicken Alfam dish. We start by soaking dried chili peppers in water, then blend them with onions, bell peppers, spices, and other ingredients to create a flavorful marinade. We marinate the chicken in this mixture for 4 hours, then grill it. Finally, we make a sauce with butter, garlic, chili flakes, lemon, and tomato sauce, and dip the grilled chicken in it. We serve the Peri Peri Chicken with porotta, ghee rice, or mandi, and it's a heavenly dish.
Ingredients
Chicken Lagan pieces-4legs
Dry chilli-9-10 or Kashmir chilli-13
Pepper corn-1tsp
Cashews nuts-8-9
Garlic-1full
Ginger-small piece
Vegetable oil or any oil-5tbsp
Coriander leaf
Coriander powder-1tsp
Cumin powder-1tsp
Onion-1
Bell pepper or capsicum - 1
Vinegar-3tbsp
Chilli flakes-1tsp
Butter-3tbsp
Ketchup-1tbsp
Oven:
• Preheat the oven to 250°C.
• Cook for 10 minutes on each side.
•Reduce the temperature to 200°C and continue cooking for 30-35 minutes on each side.

Oven:
•Preheat the oven to 250°C.
• Cook for 10 minutes on each side.
•Reduce the temperature to 200°C and continue cooking for 30-35 minutes on each side.
Air Fryer:
• Preheat to 200°C.
•Cook for 30 minutes on each side.
On the Stove (Open Flame):
•Cook for 5 minutes on one side, then flip and cook for another 5 minutes.
• Repeat this process for a total of 25 minutes, flipping every 5 minutes for even cooking.