How To Make Zucchini Lasagna Roll-Ups | Delish

Your low-carb lasagna dreams have come true.

DIRECTIONS

1. Preheat oven to 400 degrees F. Make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder and season with salt and pepper.

2. Spread a thin layer of marinara into the bottom of a 9"-x-13” baking dish.

3. On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.

4. Roll up and place in baking dish.

5. Sprinkle with remaining 1/4 cup Parmesan.

6. Bake until zucchini is tender and cheese is melted, 30 minutes.

INGREDIENTS
2 (15-oz.) containers ricotta
3/4 c. grated Parmesan
2 large eggs
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 c. marinara
5 large zucchini, sliced 1/8" thick
1 c. grated mozzarella

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[HayleyRoseWinters]

Hello. This didn't work out for me.

The zucchinis kept breaking, so it was impossible to roll them.

I ended up spreading the strips across the sheet.

Did you boil or pre-bake them to soften them?

I also didn't like the Ricotta-mixture flavour.

[krmorris]

Any thoughts on if these can be prepped ahead and left overnight in fridge. Then cooked the next day?

[sagenguyen]

We use a mandoline slicer to make them thinner, knife was too thick

[RedLaserBeams]

I recommend not using a knife but instead a peeler. Much easier and got the right amount of thickness I needed. I also used plenty of sauce on the floor to better glue the Zucchini so they wouldn't spring open. Hope this helps. P.S. personally time consuming :/.

[AdamSternberg]

The recipe says to slice these 1/8" thick. That's a joke. If you don't slice these .00001mm thick, they either break or they spring open and make a big mess. BIG thumbs down on this recipe.

[DarthFurie]

I made this, 50% of the rolls came out wonky lol but it tasted good. I added minced garlic, salt, and pepper to the ricotta mix tho because the recipe was bland imo