Tomato Basil Pasta with Balsamic Chicken

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Tomato Basil Pasta with Balsamic Chicken

Place chicken breasts into a bag
Add:
2 tablespoons of balsamic vinegar
1 tablespoon of pesto
1 teaspoon of honey
A few shakes of Excaliburs Five Pepper Blend
Mix together and let sit in the fridge for an hour to overnight

Cook pasta and save some of your pasta water

Add the chicken to your skillet and cook each side for 6 minutes or until 165 internal
Remove the chicken and add:
2 cloves of minced garlic
2 cups of halved cherry tomatoes
A few shakes of five pepper blend and sweet basil and oregano
Cooked pasta
Pasta water
1/2 cup of shredded Parmesan
Mix together

Add to a plate and top with your chicken!
Enjoy!

Seasonings:

Five Pepper Blend:

Sweet Basil and Oregano:

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