I made a VEGAN Crunchwrap Supreme better than Taco Bell

Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of homemade vegan taco meat, vegan nacho cheese sauce, sour cream, guacamole, crispy tostadas, and more! My new favorite recipe that is a MUST-TRY!

Key Moments:
0:00 What is a Crunchwrap Supreme?
0:53 Making the ground "beef"
7:32 The nacho cheese sauce
8:55 The vegan sour cream
11:57 The tostada
12:30 The toppings
14:38 Assembling the vegan crunchwrap supreme
16:38 Taste test!

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!


*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*

*MY KITCHEN ESSENTIALS*

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Learn more about veganism, healthy eating, food photography, social media, and happiness.
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?

[RainbowPlantLife]

I convinced Max to make an appearance in this video, but he had a price: make him this crunchwrap supreme at least twice a week 😂😋

[pianoforte]

I always trust people more when they show their mistakes.

[bionance]

hey there - my mother, of all people - taught me this trick for faux hamburger meat - and it's brilliant! : simply freeze a block of firm tofu until its rock hard, then thaw it. once tofu has been frozen solid and then thawed it literally takes on the texture of a sink sponge. squeeze the water out - like a sponge! - and simply tear it up into bits, add flavoring, like taco seasoning, and sneak it right on in for hamburger. as long as it has a seasoning, or is in a sauce, like a tomato meat sauce, you will not be able to tell the difference. cheers! libby

[MitochondrialSteve]

Just made this for dinner tonight and finished devouring it! It’s honestly the best tasting vegan recipe I’ve ever put in my mouth. My guest did not believe it was a vegan meal! That mushroom mince recipe is This is going to be my ‘recipe to impress’ whenever I have people denying vegan meals can be delicious! BRAVO! Thank you for sharing!

[stephenmocanu]

Thank GOD I subscribed! I live in Guatemala with very limited store bought vegan food. BUT - you have motivated me to hunt down these ingredients. We made this yesterday and I am STILL feeling so happy about it, it was beyond amazing!!! You are doing the Earth such a service, and we thank

[trentmcnairy]

Two things: 1. We LOVE seeing Max!!! 2. I love seeing the process of how you try to create a recipe! I would love to see more raw video content like this!

[RabbitXoo]

I really appreciate you showing that the first version of the vegan sour cream that didn't work. It's helpful to know what doesn't work when trying to come up with recipes on the spot!

[saragress]

Cracked me up when the first sour cream didn't work and you put your hair up. That's when it gets real. Haha. Thanks for showing us how you problem solve. Liked the laughs.

[plantifuladventure]

This is the first time I've ever made a comment on a YouTube video, but oh my goodness - this recipe is soooo delicious! I first made it almost a week ago and I've made it everyday since! I ran out of tortillas today so just added the taco "meat", nacho sauce, and some salsa to some rice and a salad and it was delish! Nisha - you have an amazing talent for coming up with fantastic recipes! Thanks so much for sharing them with the rest of us!!

[opnnlqt]

At first I was like "no way I'm gonna put that much effort into making something" then by the end I was like "take me to the grocery store biiiitch!"

[Dylonce]

Why is watching this way more satisfying than the cooking videos that are like super artsy and try super hard to be perfect!? Loved it.

[nedinacarl]

I don't think I could like a video more! All the little sound effects, music, and bits of humor are awesome.

[adanice]

Another amazing video. Also for anyone who’s deciding on whether to get her cookbook, DO IT. It’s amazing. I’ve made at least 10 different recipes and they all turned out fantastic (something I can’t say with other cookbooks/recipe blogs).

The Tofu Tikka Masala is probably my favourite, but the vegan queso is like liquid gold. I honestly never thought I’d make my dad and sisters like tofu or beans this much

[Sarah-unvk]

I can't tell you what I enjoyed more: watching this recipe or laughing out loud. you are so creative and funny1

[kamini_naik]

You’re so resourceful and creative! I loved seeing your thought process when coming up with alternatives and working on flavours. My favourite vegan chef!

[BeautyLoveSpirit]

Is this “Gourmet Makes” but vegan style!!? I’m here for it.

[karennesbitt]

Definitely making this! Love how you were so honest in your video and kept in the part about the Tofu sour cream and your facial expression was priceless. Not all vegan recipes are a success. Nice to see your failures too! Note to self....I will not be trying that sour cream recipe anytime soon! LOL!

[astridjohnson]

I just made this and it was insanely good!!! My vegan family hasn't had cheese this good in ages, and the entire meal came together so well.. thank you!!!!

[nancybennick]

You have the best videos ever. Though there are other channels I watch I tend to get annoyed at the presenters however you are the most enjoyable and real as possible.

[ArtbyMZA]

3:56 Peww Peww Peww - best sound blender "blitz" effects lol