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Banitsa | Traditional Bulgarian Pastry
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For this recipe you will need:
- a pack of filo dough sheets
- 300 gr. feta cheese
- 4 eggs
- 200 gr. yogurt (10 % fat)
- 30 ml. sunflower oil
- 1/2 teaspoon of baking soda
- 400 ml. milk
- 70 gr. butter
Bake at 180°C for 50 min.
I recommend to serve it with ayran (yogurt to drink).
Good appetite and don't forget to like and subscribe!
Used Equipment:
Camera:
Card:
Tripod:
Mini Tripod:
Camera Grip:
Kitchen ware:
Hand mixer Braun
Small glass bowls:
#banitsa #banita #bulgarianpastry
- a pack of filo dough sheets
- 300 gr. feta cheese
- 4 eggs
- 200 gr. yogurt (10 % fat)
- 30 ml. sunflower oil
- 1/2 teaspoon of baking soda
- 400 ml. milk
- 70 gr. butter
Bake at 180°C for 50 min.
I recommend to serve it with ayran (yogurt to drink).
Good appetite and don't forget to like and subscribe!
Used Equipment:
Camera:
Card:
Tripod:
Mini Tripod:
Camera Grip:
Kitchen ware:
Hand mixer Braun
Small glass bowls:
#banitsa #banita #bulgarianpastry
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