5-Layer Breakfast Bake

5-Layer Breakfast Bake
Serves 8

INGREDIENTS
3 cups hash browns
2 cups sharp cheddar cheese, shredded
3 cups scrambled eggs
½ teaspoon salt
½ teaspoon black pepper

Sausage Gravy
1 tablespoon butter
1 pound breakfast sausage
2 tablespoons flour
4 cups whole milk, at room temperature
Salt, to taste
Pepper, to taste

Biscuit Dough
2 cups flour, plus more for dusting
2 teaspoons baking powder
¼ teaspoon baking soda
1 cup buttermilk, cold
½ cup butter, melted, plus 2 tablespoons for brushing
1 teaspoon salt

PREPARATION
1: Pre-heat oven to 400°F/200°C.
2: Grease a 9x13 inch roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
3: For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
4: Add in the flour and toss the sausage to toast for 1 minute.
5: Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
6: Pour the gravy on top of the eggs in the roasting pan.
7: For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
8: Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
9: Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
10: Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
11: Bake for 25-30 minutes.
12: Enjoy!

MUSIC

Morning Good Morning
Licensed via Audio Network

[ladyinfamous]

who ever made the eggs needs to be fired

[MimiApples]

It's looks dry and bland, that little drizzle of salt and pepper in the beginning probably didn't help either 😂😂

[emmalie]

wtf are those scrambled eggs XD
pretty sure they aren't supposed to be gray

[sarakh]

i dont think i will have time to prepare such elaborate breakfasts at 5 30 in mrng!

[SquareSquidStudios]

dang. Disappointed because I read the title wrong.
I thought it said 5-Layer breakfast Cake :P

[loveyourz]

every since I've been watching this YouTube channel it reached 1M subs that's wonderful

[zoe]

I want this so much I think I'm gonna cry...

[edenesthar]

next to "everything is terrible" and "ten minute podcast" this is my favorite YouTube channel

[TAnderson]

How much you wanna bet they filmed this right in the office

ahh um I can make ummm five layer breakfast uhh

[evaphalise]

My mom makes this sometimes. It's amazing.

[fluff_biscuits]

To the people hating on this dish:

The eggs are greyish because they were cooked in the sausage drippings. Also, scrambled eggs don't need to be yellow to taste good. I put hoisin sauce in my eggs before scrambling them to make them taste sweet and salty, and though they look brown, they're really tasty. Also, how in the world could this be bland? It has salt, lots of cheese, and sausage. Cheese is naturally salty, and prepackaged sausage is known to contain lots of salt. This dish is closer to being "overly salty" than "bland".

IMO this looks delicious and I would kill to have this for breakfast.

(Though I agree that this bake could use some veggies for some nice colour)

[PalepandaXP]

thats a lotta hard work for breakfast..

[dawnty]

yummy😃😃😃 looks great, thanks for the recipes!!!! ignore the haters!!!

[writergirl]

maybe add some spinach or peppers for color?!

[fahadhossain]

the eggs look like they were left in the sun.

[peelynnwhitley]

looks awesome have try to make tomorrow. thanks for the video peace

[luhungachmad]

people keep saying that this is for the south people. but I'm an asian, indonesian to be precise. and i'm craving for a piece of this breakfast.

[alexallen]

Don't sleep on this I made it and it tasted great

[Dakiller]

I think breakfasts should be fast and easy to make. this would be ok at lunch

[bwingbwinggwiyomi]

For the narrow minded people on here, about the SCRAMBLED eggs, if you cook them in sausage/meat grease, it'll usually give it a tanned brown colour and it actually adds some flavour to the eggs, you should try it, it's quite nice..