ARMADILLO EGGS | Super Bowl Favorite | Better than stuffed jalapeno poppers ❤

Super Bowl Sunday or Any Day!! these super delicious ARMADILLO EGGS will become your favorite too once you taste them, these are so easy and you can get as creative as you want with the filling and dipping sauce. My Ron absolutely loves these, they can easily become a meal, I side them with an assortment of chips, cut up veggies or a delicious salad, and don't forget your favorite beverage! I have created the perfect simple recipe for these out of this world Armadillo Eggs.

INGREDIENTS----------------
6 Large Jalapeños (seeds and membranes removed)
4 oz. cream cheese (softened)
1 finely chopped green onion
1/3 C. finely grated Colby jack cheese
1/4 tsp garlic powder
6 slices thin cut bacon (as needed)
1 lb. Jimmy Dean sausage (regular)

DIPPING SAUCE---------------------------
1 C. ketchup
1/2 tsp dry mustard OR regular yellow mustard (forgot to show)
1/4 tsp garlic powder
3 Tbsp light brown sugar
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
● TOOTHPICS for holding bacon (discard before eating)

DISCLAIMER-----------
Please do not eat or serve to anyone who is or might be allergic to any ingredient in this dish
Please remove all toothpicks after baking and before eating.
#armadilloeggs
#jalapeñopoppers
#stuffedjalapeños

[culinarycaravan]

Rachel, you are an encyclopedia of great kitchen and cooking tips! Thank you.

[marcellamunoz]

Rachel this is such a great Super Bowl Sunday appetizer I’m going to make this for the weekend. Such a great recipe. You need to show your Ron doing a taste test.
Thank You, Rachel

[zullo]

Oh boy. I’m going to the store tomorrow and get what I need to make these! My husband will think he’s in heaven. These look so delicious! Thanks Rachel

[lindamoya]

I’m going to make them for my son and daughter in law!!! Can’t wait to see their reaction. Keep these delicious recipes coming!!!❤️

[kathleenuttinger]

Don't you love how she cleans as she goes!? Love you, Rachel!

[HeidisHereAndThere]

Miss Rachel, I love watching your videos. 😍 It's comforting, relaxing; as well as inspirational! 🎉 You should have your own cooking show on TV🙂
Blessings from,
Washington State 🙏💖

[tellthetruthttt]

Oh my Rachel! These armadillo eggs look delicious. I just went shopping: I have all the ingredients but the sausage, so back to the store before Sunday. And thank you so much for the tip on removing the seeds. You make it so easy. Thanks for your cooking skills and delivering with love ❤️ blessings to you and your Ron!

[richardvtagle]

Talk about Super Bowl MVP! This is just outstanding querida amiga as I've never thought about the sausage part. Love, love this and most definitely be one of the fun food served this Sunday. Smooth sailing towards a beautiful rest of your week for you and your Ron my dear friend.

[Lucidleo-liyu]

Rachel, I love to cook and I stumbled upon your channel one day while surfing recipes. You are so delightful and such and inspiration. Your recipes are absolutely delicious and I could listen to you talk and explain your techniques for hours! LOL! Thanks for bringing so much deliciousness into this world!

[CC-enkq]

Hello Rachel, just wanted to let you know that my husband made your Chile verde recipe the other day, and it was deliciously good! And today he made the Armadillo, they were out of this world!! I think you got him, hook, line and
Sinker. Thank you so much for your good cooking.

[KS-ipxn]

I like the pace of your presentation. These look really good!

[cynthiapahnka]

WINNER 🏆. I doubled this recipe & it's a good thing I did! The piping bag made it so easy. It does help of the filling is room temperature. This is delicious 😋!! Oh my gosh. What a wonderful treat!! Thanks 👍 so much for sharing this recipe & technique. This ole Buckeye kitchen is a very happy place today.

[Sydney-btjm]

No one cooks better than you Rachel. Fantastic!

[chrissyluna]

Mrs. Rachel, I don't eat jalapeños , but I must admit I made your recipe last night and om goodness, these are FANTASTIC! I ate the whole thing and my husband now wants me to make these a permanent thing in our house. Thanks so much for sharing your videos

[kdstoffel]

If she was my wife I’d weigh 500 lbs! Everything she makes looks fantastic. YouTube just dropped her channel on me about a week ago and WHY DID THEY TAKE SO LONG?! I checked out her content and couldn’t hit the Subscribe link fast enough. She’s a natural, and credit to hubby Ron for the great camera work. I have a bunch of her vids saved for later and can’t wait to eat my way through all of them.

[catibree]

when this video came out, i hurriedly made some. My son loved them.. Tonight i made two dozen for him to pick up in the morning and take to work for his co-workers. They truly are delicious.

[MzRebel]

I think I can smell those from here! yummy

[donnag]

Rachel the armadillo eggs were a big hit. My brother has mentioned more than once how much he enjoyed them. Thanks for making the instructions so easy to follow.

[donnalee]

OMG, I am DROOLING! Going to the store for jalapeños tomorrow. This a must have for the Super Bowl! Thanks for sharing. 💕

[CasperChicago]

You have a recipe that I have never seen before. Every time I think I have seen it all, ...another person comes along and does it better. GREAT RECIPE 👍🏾