How to Make Lentil Soup - Cozy Winter Recipe! Vegan Friendly

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Let's learn how to make a cozy soup perfect for fall and winter - lentil soup or as we call it in Arabic, Shorbat Addis! I partnered with my favorite olive oil brand, Filippo Berio, to bring you this recipe and it won't disappoint. It's the only olive oil I use in my kitchen and it makes all the difference when you use quality ingredients :)

This video is sponsored by Filippo Berio!

INGREDIENTS

2 to 3 tablespoons extra virgin olive oil
1/2 yellow onion, diced
2 teaspoons minced garlic
2/3 cup shaved carrots
1 1/2 cup red lentils
4 cups chicken broth
2 to 3 cups water
1 1/4 teaspoon black pepper
1 teaspoon turmeric
1 to 2 teaspoons cumin, to taste
1 to 2 teaspoons salt, to taste
Red pepper flakes, to taste
Lemon wedges, to squeeze on top

*For the water and broth, you can use only broth too! To make this vegetarian/vegan, use vegetable broth.

Join the family and cook with me!

Instagram: @moribyan

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I just made this for Ramadan…. SO GOOD Allah Swt bless you for teaching us 😊❤

HaHaLooLoo
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i adore your kitchen supplies storage! so neat & organized!

drskoffie
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The full measurements are in the description so make sure to check that out! So excited for you to try this out <3

Moribyan
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Seriously obsessed with that spice drawer👌🏻 The soup looks delish!

e.sky
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I made it today without the carrot but with added zucchini. Still perfect and yummy, the lemon juice and red pepper flakes at the end really makes the soup pop.

RadioGirLF
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Shorbat Addis (love seeing it written) - the only soup that I would eat growing up (and still now) :)

MadGez
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I've been looking for a good lentil soup recipe these days so you're right on time. Looks delish!

RadioGirLF
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I have made this recipe exactly as shown and it is SUPERB! Thank you so much for sharing your family recipe. It is now in our regular rotation!!❤

patricedragon
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Just made this. Cant wait to try it. I love anything lentils.

japnuts
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This was honestly so delicious, so happy I made it and excited to make it through out the coming winter, thank you so much I loved it ❤

lovevintage
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Looks healthy and so yummy! I used to dislike lentils as a child but as a adult I love them

LaBucci
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I have followed every step of your recipe and it was delicious. Thank you for sharing your mom's recipe 🥰

ProPeaceProHumanRights
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I would wash the red lentil and soak them in water for about one hour.
The same soup made with Mung Dal ( washed-split) tastes divine and is good for health.

AbdulBasit-oeiv
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I love that I have all the ingredients, and I need more lentils in my diet 😀

thepapishot
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looks very tasty😋. I will try to cook it. thanks for the recipe

zzi
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I hope I can get my soup to be that gorgeous color tomorrow when I make this.

saralbruno
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your spice rack is what dreams are made of :)

mirzabaig
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Lovely..
What is the white liquid swirling on top.?.. Is that double cream or yogurt.?

lexlush
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What is the green herb you added? Is it parsley or cilantro?

maymulla
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I added a dash of cinnamon thank you for your delicious recipe.

ladylucas