What the Chefs say: Erik van Loo

Top chef from a butcher’s family where “real meat” always played a starring role.

BISTRO IN VITRO - WORLD´S FIRST LAB-GROWN MEAT RESTAURANT
WWW.BISTRO-INVITRO.COM

MEAT THE FUTURE
With the world’s population expected to reach nine billion people by 2050, it’s becoming increasingly unsustainable for humans to consume the same quantities of meat like we do today. With the future public debate on ‘Frankenmeat‘ in mind, Submarine Channel and the Next Nature Network present Bistro in Vitro – an online science fiction documentary about the future of meat, with a chic fictional online restaurant as its main platform. Bistro in Vistro aims to reflect on the ethics, aesthetics and prospects of lab-grown meat. We want to make people think and instigate a discussion on the future of a possible new food culture.

WHAT IF?
What if a restaurant like Bistro In Vitro would exist tomorrow, what would it look like, and what would be on the menu? Bistro In Vitro dares you to step into the imagined, but not unimaginable future of meat production and consumption. We challenge you to think outside your comfort zone, while preparing you for future foods that might end up on your plate one day.

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