Dondakaya Pachadi | How to make Tindora chutney

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Hi tried the recipe it came out very well ty it’s yummy😋 it’s easy too

Aishwarya
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Mam changes
use boiled tondakai or saute tondakai and tomato seperately... tondakai takes long time to cook..
While the dals are already cooked
Use roasted ground nut
These tips will make it both healthy and tasty 🎉🎉🎉

shobarani
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Tq, as the process is easy. Will try.

shanthanachandrasekhar
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Nenu try chesanu. Chala bagundhi taste. Thank you Sister

chpallavi
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Tried it .. tasting really good... Thank you ji

srujanaparitala
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Healthy nutrition recipe watching fully

JeffOiKuenCooking
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Mam.. tondakai variation.
Cooked tondakai seperately
With 2 green chilli,
3 raw garlic, 1 tsp jaggery, tamarind juice while... grinding.... very tasty 👍🙏😋 skipped tomato used tamarind juice.

shobarani
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