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Iliza's Favorite Garbage Pasta (Angel Hair, Sauce, Grilled Chicken & LOTS of Cheese)
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Iliza's Favorite Garbage Pasta
1 chicken breast, sliced in half lengthwise
1 tablespoon of finely chopped garlic
a pinch of dried oregano
a glug of olive oil for the chicken, plus a hefty glug for the sauce
salt
pepper
a squeeze of lemon juice
8 ounces angel hair pasta
a hefty glug of extra virgin olive oil
3 garlic cloves, thinly sliced
1 sprig of fresh basil
a pinch of crushed red pepper
freshly ground black pepper
1 28-ounce can of whole peeled tomatoes
an insane amount of grated smoked mozzarella (or just a metric ton of parmesan cheese)
Season the chicken breast with salt, pepper and oregano. Squeeze lemon juice over it and coat it in olive oil. Stir in the chopped garlic. Let it marinate in the fridge for at least an hour but up to 24.
Place a hefty glug of olive oil into a sauce pot and place it over medium heat. Add the garlic slices and tilt the pan so that they are totally submerged, adding more oil if needed. Add the basil sprig on top and cook it until the garlic is soft and beginning to brown. Add the can of tomatoes and their juices. Season it with salt and pepper and let it simmer for about 15 minutes, covered, stirring occasionally.
Remove the basil sprig and turn off the heat, then blend the sauce with an immersion blender (or in a normal blender).
Bring a pot of water to a boil.
In a hot pan or on a hot grill, grill or sear the chicken until it is just cooked through. Set it aside to rest.
Meanwhile, add salt to the pot of water and boil the pasta until Albert Dente.
Drain the pasta and stir it into the tomato sauce. Simmer until well combined, then serve it, topped with grated cheese and topped with chicken breast.
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