Tahini-Chocolate Overnight Oats | Food52 in 5

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INGREDIENT LIST
½ cups rolled oats
½ cups whole milk or soy milk, plus more as needed
Big spoonful well-stirred tahini
2 tablespoons chocolate chunks, preferably bittersweet
1 teaspoon maple syrup
¼ teaspoons vanilla extract
Pinch kosher salt

So, how to make them? Just start making oatmeal, then stop: Combine liquid (usually any milk) and old-fashioned rolled oats. Chill for 8 to 12 hours. And...that’s it!

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