Mastering Salmon: Cutting Techniques & Donburi Creation at a Taiwanese Food Factory

Join us as we dive into the art of salmon preparation at a Taiwanese food factory! In this video, we showcase the intricate process of cutting salmon, highlighting the skills and techniques involved. Watch as we transform fresh salmon into a delicious donburi, a beloved rice bowl dish that beautifully marries flavors and textures. Discover the cultural significance of salmon in Taiwanese cuisine and learn tips and tricks for making your own salmon donburi at home. Perfect for food enthusiasts and aspiring chefs alike!