Raviolo al' Uovo | Egg Yolk and Ricotta Filled Ravioli

Raviolo al' Uovo has always been one of my favorite pasta dishes but I rarely make it, but why not give it another go for the channel. Its not easy, but its also not hard, its just a ravioli filled with an egg yolk.

Products used in this video

#RavioloalUovo #cooking #kitchen #pasta

[graphitezeppelin]

Very nice no nonesense practical instruction. I don't think the world is begging for mood food content creators on youtube but this is very well done.

[ikazuchioni]

I love how the video has an old YT vibe. Direct to the point and no frills. It's a crime that this video has so few views.

[gaverage]

Super simple and a real hit if you love the taste of egg!

For those of us cursed with a wheat or gluten allergy - Chickpea flour works perfectly with this recipe at the same ratio, just don't skip adding some tapioca starch and xanthan gum that any chickpea pasta should have, otherwise the pasta is really susceptile to breaking and finnicky to work with if there are fillings involved.

[generybarczyk]

Intriguing. But, when I never make these, I think I'll add spinach to the ricotta rather than parsley.

[nootnewt]

What the heck? How do you not have more subscribers?

[bridudemcguy]

have you ever tried not drying the ricotta? Was it actually runny to an unenjoyable degree?