How to Properly Manage Your Restaurant Checklists

In today’s video, I teach restaurant owners, operators, and managers how to properly manage their restaurant checklists.

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Hi, I am Ryan Gromfin. Welcome to my YouTube channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.

I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.

Please check it out and grab the free tools on my website.

If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.

[Therestaurantboss]

When was the last time you updated your checklists?

[soonugeorge]

Kindly help me to be a good restaurant accounting services provider all over the World ❤️

[brittanyguy]

It’s hard to make checklists and prep sheets right now, but we’ve been doing our best and making the best of it!

Unrelated question: I’m a team member and we are supposed to wear masks at all times at our restaurant. Some other team members, including managers don’t wear them... I don’t want to go above their head and talk to the district manager, what should I do? I’ve already tried to explain the importance of mask for everyone else’s safety.