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ROEST - new feature: inlet temperature sensor
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This year (2023), we have upgraded ROEST sample roasters with a new inlet temperature sensor.
It increased the capacity of the roaster to 200g. Hear from coffee expert and roasting consultant Scott Rao on how this sensor changes the roasting experience with ROEST. Explore the benefits that this upgrade is bringing to your roasting sessions.
00:00 Idea behind this upgrade
00:16 Purpose of sample roasting
00:24 Benefits of inlet sensor
01:17 Scott Rao about the inlet sensor
It increased the capacity of the roaster to 200g. Hear from coffee expert and roasting consultant Scott Rao on how this sensor changes the roasting experience with ROEST. Explore the benefits that this upgrade is bringing to your roasting sessions.
00:00 Idea behind this upgrade
00:16 Purpose of sample roasting
00:24 Benefits of inlet sensor
01:17 Scott Rao about the inlet sensor
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