Cumin lamb noodles 🍜 #shorts

Ingredients

- Wide wheat noodles
- 2 tbsp cumin seeds
- 1 tbsp Sichuan peppercorns
- 1/2 tsp pink peppercorns
- 1 brown onion, sliced
- 1 knob ginger, grated
- 5 cloves garlic, finely diced
- 1 bunch coriander, finely sliced (roots and leaves separate)
- 2 tbsp shaoxing cooking wine
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 2 tbsp chilli oil
- 400g lamb leg or shoulder, sliced thin (if there are lots of heavy white fat dice this small)
- 2 tbsp cornflour
- 1 tbsp salt
- 3 tbsp grapeseed oil

Method

1. In a frypan, toast the cumin and Sichuan peppercorns, once fragrant grind to a fine powder.
2. In a small bowl, mix both the soy sauces, vinegar, chilli oil and wine.
3. Heat the oil in a large wok or frypan over medium-high heat.
4. Season your sliced lamb with salt and dust with the cornflower
5. Next, add the diced lamb fat. You will need to render first (this stuff is delicious so it's worth doing) and cook until it's golden brown.
6. Now, add the sliced lamb and onions, and sauté for 3-4 minutes.
7. Now, add garlic, ginger and coriander roots followed by the ground spices, mix well and cook for 3-4 minutes.
8. Once the onions start to soften, add the noodles followed by the sauces.
9. Cook for 3-4 minutes or until the sauce is evenly mixed through the noodles.
10. Enjoy!

[michaelhudson]

bro no way. I legit was looking up a recipe for Xinjiang lamb today and couldn't find one that was easy. You saved me cheers g

[javsmo]

Today I came before the guy asking Bibim Naengmyeon. After his dish, could you please make a Feijoada Completa 😋?

[mightymike]

A shout out for Salmon Pattie’s, has been a staple favourite in our household for over 20 years. Would love to see your take on it.

[neilrischl]

Day 82 of requesting Bibim Naengmyeon 🔥

[IronHyde]

Would love to see a video on the different ways of working with ginger. Something I am very much lacking in my culinary skill set

[dallinwantland]

You should make your favorite childhood dishes! Love your content! I watch ALL your episodes

[exylhrfk]

So Chef, here is a special one: a traditional German food called "Himmel un Ääd" (in English: sky and earth). It's based in the region of cologne.
I would love this as I love your videos!

[kwabenaamanfoh]

Interesting enough my favorite part is when you get your Mise en place together. Most people will cook and cut as they go. I like that prep work.

[ranaabdullahplayz]

From Pakistan i love your cooking style bro keep it up and make more delicious food

[dingod]

Please make Xiao Long Bao! love your content by the way!!!

[stephaniehuie]

Okay, that lamb fat rendering step was inspired 🤩

[joshstiltner]

I snicker every time I see the Tupperware with “Korn Flour.” The 1990s was the best decade.

[flite]

@Andy Cooks - thank you for using 1 plate for your ingredients. The women in my life think every time you cook you should have a little bowl for the onions, a little bowl for the garlic etc. etc.
Comes from watching cooking demonstrations (vdieo/tv) but dealing with all those little bows drives me nuts!!

[unniehey]

Andy is so so busy cooking all the dishes we ask for… hahaha love you Andy!!!

[ninicolii]

*I love that new ppl keeps appearing this days in this channel!! Btw, I still not forgetting to say it again, One order of Sinigang sour soup for Mika please~ Thank u!!*

[PariB.]

This is my most favorite dish in the world! Thanks so much for showing the recipe :)

[RichardWinnChester]

I love that you keep the "My ginger ran away" in your edits, Chef! 😆😆😊😊

[jaijames]

Any chance of an amazing version of steak eggs and chips? Love your content guys your doing great

[ChemicalToilet]

I love how you just eyeball all the sauce ingredients. You’re the best

[jeanpierre.durrant]

The "Basic Mitch" upgrade! We have your back, Mitch 😂😂😋