How to Mise en Place, with Chef Christopher Kostow

Gear up for a busy season of cooking with tips from Chef Christopher Kostow (of The Charter Oak Restaurant). 👨‍🍳 His suggestion for stress-free cooking and entertaining? Prepare your ingredients ahead of time, use ramekins and mini cocottes to corral ingredients, and go ahead and combine prepped items that will be cooked together anyway. You can cover chopped vegetables with a damp paper towel in the fridge to keep everything from drying out, too!