Spicy Meat Curry | Mirch Kaliya Recipe | Easy Recipe

Here is an easy mutton curry recipe that requires hardly any effort to make with superb results. Just prep the ingredients, place them in a pressure cooker, and you will be rewarded with a marvellous meal in 30 minutes. A delicious Spicy Mutton Curry – Mirch Kaliya - to light up your taste buds!

Find all ingredients and method of how to make spicy Meat Curry with preparation and cooking time at home along with nutritional value and calories.

Mirch Kaliya Recipe | Spicy Meat Curry | Easy Recipe

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Ingredients:

2 bay leaves (tej patta)
1 piece cinnamon, about 1-inch in length
3 green cardamom pods
1 black cardamom pod
¼ teaspoon black peppercorns
½ teaspoon cumin seeds
400 grams onion (about 4 medium onions or 2 cups tightly packed), finely sliced
1 teaspoon garlic paste
1 teaspoon ginger paste
6 green chillies, large mild variety, to make 1/3 cup green chilli paste, or use smaller hot green chillies to taste
½ teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon salt or to taste
500 grams mutton, cut into 1½-inch pieces with bones, preferably from the shoulder

1½ tablespoons oil
1 tablespoon ghee, divided use
2 tablespoons coriander leaves
2 tablespoons mint leaves

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