The Best Lugaw Arroz Caldo Recipes Cooked by 3 Filipino Cooks w/ Chef JP & Ross

How do you like your Arroz Caldo? JP, Ross, and I show you three different ways to make this Pinoy favourite!

Follow JP and Ross on Instagram:
@chefjayps
@rossmagnaye

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Please leave us a comment if you want us to try something!

[KuyaMoCeej]

Chicken Arroz Caldo after being drunk is the best thing ever. Hahahaha.

[juneroyjacob]

I should say erwan’s lugaw wins this round hehe

[hilynkreuning]

I like Erwan recipe close to traditional arrozcaldo with sunrise brand brown rice (I hope you get sponsor)even brown rice not really my cup of tea

[roch]

“For the love of humanity, please wash your rice” - 😂😂😂😂😂

[samidica]

The 1st time my husband visited Philippines, I brought him to this Lugawan in my hometown and he just can't forget about that lugaw that he had. When we came back abroad, he always misses it and I am not really a fan of lugaw or arroz but I tried cooking it and he just loved it. Now, lugaw and arroz became staple. 😋 even I got hooked 🤣🤣
I stir fry my ginger and onion with the chicken then pour the rice and just let them fry for few minutes then I add water and let it just boil on it's own for like almost an hour. For it to be yellowish, I add a lil bit of turmeric powder.The toppings do the wonder. Boiled eggs, fried garlic, chillies, fresh ginger, fried chicken skin and spring onion. Anything I can add?

[MrSmith-nysp]

if that's a competition the third "chef" would suck like the most expensive brand of vacuum cleaner. I'd go for my boy Erwan and chef JP Just my opinion but the third one looks like your average steamed rice with lots of water with bland chicken breast and some fancy smoked chicken.. Just saying...

[chill]

Who's here after being triggered by that viral video? Let's cook this essential food! 😁 #LugawALaErwan

[glaizaquizon]

This recipe is tooo timely for our current autumn to winter weather! 😍😋🤤 I like more garlic!

[harveyscottz]

I'll steal each of their ideas:

*Erwan's:* loved that he mixed 2 types of rice, mixed with kasubah and roasted whole garlic on the side
*JP's:* loved the crispy chicharon skin of chicken inasal(as substitute to traditional pork chicharon), roasted chicken inasal w/ annatto garlic oil, fried ginger on the side and that crispy roti as a spoon
*Ross's:* loved the egg yolk cured in soy sauce as toppings
*My input* is probably just the chicken broth which has to be: chicken bones & feet, shallots, garlic, ginger, scallion, fish sauce, siling labuyo and most importantly: *lemon grass*

[cissy]

OMG. Why they make arroz caldo harder. I like Erwans way of cooking it.

[ewicmukbang]

😨 Ay Nakakagutom naman Ang Luto Mo Kuya Erwan! ❤ #EwicMukbang 😊✌

[JVYambao]

"I don't have calamansis here in Australia, sad face." woah!

[tungpalanriacassandrao.]

Erwannn is a husband materialll!! Anne is so luckyy ❤️

[binok]

I love the simplicity of Sir Erwan's arroz caldo, something that I look forward to eating. I love the authenticity and staying true to its nostalgic flavors. 😁

[tineejohnston]

Yes hands down Erwan arroz caldo is the winna lol the aussy’s overdone

[lunaestrellailaya]

The way erwan pronounced "Calamansi" is so so classy HAHAHA

Prolly will gonna try his way of cooking Arroz caldo

[chefdenniscaalaman]

Wow this is so nice i remember my younger days when we all barkadas goes to lugawan in the corner of our street in Cavite. but now Im in London UK no more lugaw in the corner. I like your style of cooking. like your making risotto chicken.. Congrats weldone!!

[letterglettera]

Yung sa iyo, Yung mas kinasanayan paraan. Subalit Yung bersion ng dalawa banyaga talaga. Sinabukan namin. Pero Hindi ko masikmura talaga Yung bersion ng dalawa.

[cedrickcaidic]

with a couple of ingredients in, Aussie Chef was like " To me, less is more" then adds several more ingredients afterwards HAHAHA :))

[kyrinnekateviaje]

Erwan's arroz is more of the authentic one I must say. That's also how we cook arroz at home. Even though it's hot here in PH im craving for some arroz caldo 💖