How to make Slovenian Cheese Dumplings (Štruklji)

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Slovenian Cheese Dumplings or Štruklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day. It takes less than an hour to make it, and both kids and adults love it. Feel free to serve Štruklji as a dessert with whipping cream and sweet breadcrumbs too.

  1. Jernej Kitchen
  2. cottage cheese
  3. dumplings
  4. cheese dumplings
  5. struklji
  6. štruklji
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Автор

Zar ne ide jedno jaje u tijesto? Vjerojatno nije obavezno kao što postoji i tjestenina s jajima i bez jaja. Ne znam kakva je razlika u okusu. Ovo izgleda jako lijepo i video je odličan, jasan. Nedavno sam bila u Bohinju i na Voglu jela ovo. Mislila sam da neću moći, izgledalo je ˝anemično˝ali je jako ukusno, uz dodatak jagoda i hruške ili jabolko u soku s cimetom i anisom. Super! Pokušat ću napraviti manju količinu kao i u ovom receptu. Hvala

DeadhMage
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Will be making this soon can i use vegan cheeses and butter what is creamy white farina as i never heard that before also let me know if you see my comments on your other 2 videos i never had cheese dumplings before sorry i never had slovenian food before as it is not popular here in Singapore perfect for my after office meals love your recipes making me hungry Thanks Ramya

Ramyapad
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tá e essa mistura inicial com farinha, meu rei? onde é que foi parar isso daí

j.r.
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