The Food of SARDINIA Is... Interesting

#sardinia #italianfood #recipe

Every time Eva cooks me Sardinian food, the result is always very unusual and interesting. So today, Eva's cooking several Italian recipes from Sardinia to show what this interesting region has to offer: from crispy flatbread to meaty pot pies to sugar-free cookies!

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00:00 - Sardinia: The Forgotten Region of Italy
01:31 - Sardinian Flatbread
06:31 - Pane Frattau
08:11 - An Ancient Sardinian Pot Pie
11:25 - Panada
13:20 - A Sugar-Free Sardinian Dessert
17:34 - Tiliccas Cookies

[PastaGrammar]

We hope you guys learned something new about this interesting region of Italy today! Are there any other regions you would like to see us explore next?

[vincenzosplate]

Sardinian food has so much to offer but we dont talk too much about it. Brava Eva for making Sardinian people proud

[autumn.soul.]

This made me cry happily. My Nonno came from Sardinia and I never got to meet him. Now I can honor him by making food from his homeland. Thank you Harper & Eva!!

[japrey]

You HAVE to go to Sardinia. Ive never seen beaches like it in my life. They almost don't look real. The food is great, bread is amazing and the bakeries have the most amazing artistic bread displays. I'm definitely going back some day

[mariogonzalez]

I’m of Sardinian descent and it’s nice to see you guys talking about its food and culture.

[capwillard]

Grazie Eva, come and visit us folks! My favourite dishes as a Sardinian are: fregola (with seafood), malloreddus(with sausage ragù), culurgiones, maialetto sardo (the best), seadas, pardulas...cold cuts and pecorino or casizolu just with pane carasau or Pistoccu. Cannonau wine and mirto of course. The best thing to do is to come and eat here because the ingredients and the way we cook them are not easy to find outside. Eva did an amazing job btw. Typical music is launeddas, Cantu a tenore...

[richardengelhardt]

Yes, perhaps my husband (who is a chef who studied and worked for 10 years in restaurants in Amsterdam but now specializes in preserving traditional and historic recipes from his native SE Asia) and I can join you on a future PG trip to Sardinia!

[rakischmidt]

Sardinia is beautiful, fascinating and delicious, you really have to go visit. The tradition of carving scary faces into veggies seems to be an paneuropian thing. When I was a kid, we hollowed out forage beets (which is quite tedious) and made a southern german version of a jack-o-lantern out of those. Old Tradition, nobody had heard about Halloween back then.

[jayceperlmutter]

Eva - you are so skilled a cook! You matter of factly start making a bread that is just one ingredient to your dish, and then also prepare a vegetable broth and a tomato sauce, plus fry an egg....this would take me all day to get on the table and you make it look so effortless....Harper, what a lucky guy!

[claudiosulas]

"Sardinian Halloween" with our long and creepy jack o lanterns is called "Sant'Andria" and is celebrated just in a small village called Bono. I come from there, so as a follower of your channel hearing you talking about it was a pleasant surprise! You also have made recipes that are not among the best known, this shows the commitment in discovering our culture. Grazie mille

[lucadenotti]

Grazie ragazzi per aver dedicato uno spazio alla Sardegna

[m..k.....]

As sardinian, I appreciated a lot this video. Thank you guys!

[msp_isyourteacher]

I am obsessed with Italian food and I found out today I am Sardinian (just a wee bit, but I am going to go with it?! I am not a seafood fan, which I know Sardinia has a lot of. I am so glad my favorite YouTubers made this video as now I am watching it entirely differently than I did when it first came out.

[angela]

Love Sardengna! Just spent two weeks in the southeastern corner of the island this past August. The beaches are incredible. Some of the best pecorino cheese I have ever tasted. Plus it is home of one of the Blue Zones-where people have increase longevity and more centurions. Thanks for sharing these recipes.

[mirage]

Around 3:35 when Harper asked if Eva was making pasta and Eva responded with yeast?!, there actually is a pasta called Pincinelle that contains yeast or is made with leftover bread dough! It is typically made in the Marche region of Italy. I saw it on a video on the pasta grannies channel awhile back.

[DiMacky]

The Sardinian language is the among the most archaicly structured Romance languages around today, in other words it has a lot more structural similarities to Latin than modern Italian, French, Spanish.

[topherjoe]

The lamb I love how Eva uses Harpers name in almost every reply to him, it demonstrates respectful (or sarcastic lol)acknowledgment of his inquiry or statement, treating us to a direct conversation between them, they are not just talking to the camera. You know when they talking directly to us. I love this in their vlogs and keeps me coming back for more!

[llovefood]

I’ve been waiting for ever to see a Sardinia video because it is such a over looked location in Italy but it’s such an amazing region that everyone should go visit ❤️

[bonuebonue]

This channel is incredible: as an Italian I am learning very many recipes that are regional and not everybody knows or can reproduce: congratulations to keep the Italian kitchen tradition alive!!

[ramonclements]

Once again you have educated us while entertaining us. Sundays are always better with Harper and Eva!