Arugula Pesto Recipe

This peppery Arugula Pesto deviates from the classic pesto with the substitution of arugula for basil and almonds in place of pine nuts. The result is just as tasty, but bright and peppery. This recipe is also gluten-free, low-carb, and keto friendly.

With one substitution, this recipe can also be made vegan. It can be ready in about 10 minutes and just requires a food processor.