'The Power of Platforms: Shaping Media and Society' with Prof Rasmus Kleis Nielsen

More people today get news via Facebook and Google than from any news organisation in history, and smaller platforms like X serve news to more users than all but the biggest media companies.

Large technology companies such as Facebook and Google – in competition with a few others including Amazon, Apple, Microsoft , and a handful of other companies elsewhere – increasingly define the way the internet works and thereby influence the structure of the entire digital media environment. But how do they exercise this power, how have news organisations responded, and what does this development mean for the production and circulation of news? What can relations between platform companies and news media tell us about the dynamics shaping current developments around artificial intelligence?

In this talk Professor Rasmus Kleis Nielsen, Director of the Oxford Martin Programme on Misinformation, Science and Media, will explore the impact of big technology companies on journalism and our societies more broadly.

[abdullahreed]

Please, Thomas, keep going.

Psychology affects the gut and controls all of this, and so the gut depends a lot on the whole internal and external orchestra of feelings and thoughts, not just food itself.

Then to get to the point, be grateful. Gratitude has many branches: give food to the poor, use natural flavourings, not synthetic, and not so much that taste of the substantive part of the food itself is not hitting the taste buds.

Even natural flavourings will cause your gut to become less responsive if they dominate your eating experience so much that you can’t taste the actual bulk of the food, whatever class it may be.

Gratitude, once developed, leading eating decisions and actions, surpasses the role of nutritional science.

Yes, as it optimises the benefit of all legitimate foods and also calls you to reject foods that are not really good for you.