Home Made Ragda Pattice | Aloo Tikki | Aloo Pattice | Ragda Tikki

Ragda Pattice Recipe, Mumbai Street Food Ragda Pattice, street style ragda pattice, Mumbai Street Food Chaat Recipe, recipe,
#RagdaPattice #MumbaiStreetFood #JainRagdaPattice

Ingredients:
Boiled Potatoes - 7 (500 gms)
Chickpea - 1 cup (200 gms)
Coriander - 3 to 4 tbsp (finely chopped)
Ginger Paste - ½ tsp
Green Chilli - 1 (finely chopped)
Turmeric Powder - ⅓ tsp
Salt - 1.25 tsp (or to taste)

Serving:
Coriander Dip
Tamarind Dip
Sev
Green Coriander (finely chopped)
Red Chilli Powder
Black Salt
Cumin Seeds Powder ‘
Chaat Masala

How to make Ragda Patties
1- Take 1 cup of White Peas, soak them overnight and them in the cooker to boil.
2- Add 1.5 cups of Water in it along with 1 tsp of Salt, ⅓ tsp of Turmeric Powder, 1 pinch of Baking Soda.
3- Close the lid of Cooker and cook until the first whistle arrives.
4- Take 7 boiled potatoes, peel and grate them.
5- Turn the flame to low and cook for more 5 minutes.
6- Add ¾ tsp of Salt, ½ tsp of Ginger Paste, 1 finely chopped Green chilli, some finely chopped Green Coriander and mix all the Ingredients properly.
7- Switch off the flame after 5 minutes and wait until its pressure releases.
8- Apply some Oil on your palms to grease them, lift some dough and roll to make its round ball.
9- Preheat the pan, spread some Oil over it, place the patties to fry.
10- Fry them until they are Golden Brown from the bottom on the medium-high.
11- Flip and fry them to avoid them from the burning.
12- Switch off the flame once they have fried and drain them out.
13- Open the lid of cooker after its pressure releases and remove Ragda in a bowl.

Serving:
1- Spread Ragda in a plate and place patties over it.
2- Add Green Coriander Dip over, Sweet Tamarind Dip, Red Chilli Powder, Black Salt, Roasted Cumin Seeds Powder, Chaat Masala, finely chopped Green Coriander and some sev.
3- Ragda Patties are ready to be served.