Feeling sick so I made Swamp Soup

My version of Wishbone Kitchens Swamp SOUP

4 cups chicken broth
3/4th box of small gf pasta
1 cup cooked and pulled chicken
5 medium cloves of garlic
2 inches fresh ginger, peeled
A sprig of thai basil
1 cup parsley,
4 cups baby spinach
Salt pep to taste and soy sauce!

Add broth to pan, on low heat add spinach and wilt.

Remove wilted spinach and wait for it to cool, add to blender with garlic, thai basil, parsley, ginger and blend til smooth

To your broth add gf pasta and chicken, cook to pasta direction on medium low heat, and add the blended greens

Add salt and pep to taste and soy sauce- top and finish with lime and parsley!i