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Mango Papad - In Oven (Easy) | Aam Papad Recipe | How To Make Aam Papad at Home | Summer Recipes
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How To Make Aam Papad at Home | Mango Papad Recipe | Aam Papad | Aam Papad Recipe | Aam Papad Making | Aam Papad In Oven | How To Make Aam Papad In Oven | How To Make Aam Papad | Chatpata Aam Papad | Mango Fruit Leather | Mango Recipe Indian | Mango Papad | Raw Mango Papad | Raw Mango Papad | Dry Mango Papad | How To Make Mango Papad | Mango Dessert Ideas | Summer Dessert Recipes | Mango Recipes | Quick & Easy | Rajshri Food
Learn how to make Aam Papad at home with our Chef Bhumika Bhurani
Mango Papad Ingredients:
3-4 Mangoes (chopped)
4 tbsp Sugar
¼ tsp Red Chilli Powder
¼ tsp Raw Mango Powder
Salt
#MangoDessert #AamPapad #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Host: Chef Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
About Aam Papad:
Aam papad is a sweet and tangy fruit leather made from ripe mango pulp that has been mixed with sugar and sun-dried. It is a popular snack in India and is commonly served after meals as a dessert or eaten as a mid-day snack. The process of making aam papad begins with boiling mango pulp with sugar until it thickens and forms a sticky paste. It is then spread out on sheets to dry in the sun. The sweet and sour taste of the aam papad is loved by children and adults alike. Aam papad is not only a delicious treat, but it also has numerous health benefits. It is a good source of vitamins A and C, dietary fiber, and antioxidants, making it a healthy addition to any diet.
Learn how to make Aam Papad at home with our Chef Bhumika Bhurani
Mango Papad Ingredients:
3-4 Mangoes (chopped)
4 tbsp Sugar
¼ tsp Red Chilli Powder
¼ tsp Raw Mango Powder
Salt
#MangoDessert #AamPapad #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Host: Chef Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
About Aam Papad:
Aam papad is a sweet and tangy fruit leather made from ripe mango pulp that has been mixed with sugar and sun-dried. It is a popular snack in India and is commonly served after meals as a dessert or eaten as a mid-day snack. The process of making aam papad begins with boiling mango pulp with sugar until it thickens and forms a sticky paste. It is then spread out on sheets to dry in the sun. The sweet and sour taste of the aam papad is loved by children and adults alike. Aam papad is not only a delicious treat, but it also has numerous health benefits. It is a good source of vitamins A and C, dietary fiber, and antioxidants, making it a healthy addition to any diet.
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