Let’s have a sukiyaki party at home! #sukiyaki #hotpot

Our pumpkin pie just got awarded family favourite dessert - high praise indeed coming from mum! It's so easy to make and you'll never guess it's dairy free! Dad says it tastes like custard tart but better.

You will need:

For the sauce:
½ cup cooking rice wine / cooking sake sub water
½ cup mirin
½ cup soy sauce
3 tbsp sugar

For the sukiyaki:
1 tbsp butter sub beef tallow or vegetable oil
1 leek sliced diagonally
300 g minute steak 0.66 lb, sub shabu shabu style beef or pork
300 g firm tofu 0.66 lb
200 g shirataki noodles sub konnyaku or sweet potato noodles

Vegetable options:
shiitake mushroom
enoki mushroom base removed, pulled into small sections
napa cabbage leaves chopped
greens chrysanthemum greens, bok choy or spinach etc
carrot
onion
snow peas
spring onion

To finish – optional:
egg raw, one for each person, for dipping
500 ml dashi stock 16.9 fl oz, sub boiling water
400 g udon noodles 14 oz, homemade or frozen
sushi rice cooked

Watch the video to see the full method in action.

If you enjoyed this free recipe feel free to buy us a coffee to say thanks 🙏

#sukiyaki #nabemono #japaneserecipe