Carnivore Meat Storage: Fridge, Freezer, Plastic, Paper, Dry-Aging

[FrankTufano]

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[Bishopton]

Regarding the make up check (lol) it's only cause you have amazing skin, color and complexion. People arent used to seeing someone look that healthy. I have started using grass fed tallow as a moisturiser and I really like it. You should defo do a skin care video... that would be really cool.

[jeffreyvalencia]

Please make a video on how to react/deal with family when they talk about the fact that you eat only meat. Especially raw meat. I always hide away in shame to eat my raw liver. I don’t want them to think I’m crazy.

[anabelcamacho]

The absolutely best way to store meat with out Fridge, Freezer, Plastic, Paper, Dry-Aging...
and always have fresh meat is old way, store your meat in your brothers belly.

[Nikolajnen]

Thanks for the in-depth how to, and information. You're doing a very good thing here Frank.

[poochie]

I think u r an absolute legend mate, I'm a week into only eating animal products and I learn something new from each of your videos.

[encore]

i have heard that meat loses quality if you freeze it, it even gets to the point that the did a study where they fed group A with prefrozen meat and group B with fresh and Group B did like a whole lot better. so i am thinking should i buy my meat fresh everyday or what ?

[healthst]

Are There Nontoxic Paper Towels 🤔

There are companies that make paper towels with nontoxic ingredients, such as using peroxide instead of chlorine bleach for whitening. Some companies simply leave ingredients, such as dyes and inks out of products. It’s tough to know for sure though 🤔
Manufacturing companies are not required to list ingredients on paper towels👩‍🔬 👩‍💻keeping consumers in the dark 🙈about the full list of ingredients used to make the product. The next best thing consumers can do is to choose paper towels that say it does not have dyes, fragrances, or bleach in it🤷‍♂️

[HealAllTrauma]

Grateful to have found this channel. Grounded in solid nutritional principle and advice. Thanks Frank!

[nemi]

Keep going Frank! Your content is the best!

[astralsurfer]

Why do you have kale, strawberries, bread, orange juice and cinnamon rolls in your fridge?

[ryandlion]

Frank would you freeze store bought meat? And would you be afraid if it went past the expiration date?

[chelseaangell]

Hey guys.. hoping to get an opinion !! I have some meat in a container in the fridge with a thin whitish film starting to grow over the top... It's been unthawed for about a week now. I thought it would be okay because of the "high meat" theories. But I am not sure. Can I scrape it off and put the uncoloured beef in jars for less oxygen??

The container it is in now had quite a bit of air and is plastic.. I noticed a lot of moisture on the lid before the white film.

Thanks !!!🖤🖤

[SS-kbns]

Thank you Frank! I want to know everything about meat! Keep it up!

[dandaneriksson]

why you you have salad, peas and mayo? :D

[heyheythrowaway]

I use glass containers and mason jars. They're inert. Paper towels are not as clean as you would think.

[Hadezb]

Is there any benefit for wrapping meat apart from keeping out odors? When you say 2-3 weeks in the fridge you are referring to freshly slaughtered meat or meat from the supermarket also applies?

[kaygibson]

What about beed wax paper..heat the bees wax in shallow pan in oven..low as heat.. put cotton or linen squares of required size into melted beeswax till covered them pick material up.let the wax run off..wax will harden and then just use as a wrap for meat or whatever I'm fridge..wipe clean and even reheat of hers marked..Google it if carnt understand me..love it works great..not in freezer tho..just an idea..from NZ

[SchmittsPeter]

Thanks for the video. But I want to tell you, that letting something taw in hot water enlarges bacteria-grow massively.

[benpelletier]

How do the strawberries, salad greens and orange juice fit into your carnivore protocol? ;)