Masala Chicken Lollipop Recipe | How To Make Chicken Lollipop | Chicken Recipe By Varun Inamdar

Chicken Lollipop Recipe | Chicken Recipe | Chicken Snack Recipe | Chicken Lollipop Cutting | Easy Chicken Starter | Chicken Lollipop Cutting Trick | Indo Chinese Chicken Lollipop | Shezwan Chicken Lollipop | Masala Chicken Lollipop | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Masala Chicken Lollipop with our chef Varun Inamdar.
Masala Chicken Lollipop is one of the most loved chicken recipes in India. This is a flavourful and an uncomplicated dish and can be made without any hassle within few minutes.

Ingredients -
(Serves - 2 People)
- 4 Chicken Wings
- 1 egg
- 3 Tbsp All-Purpose Flour
- 2 1/2 Tbsp Corn Flour
- 1/4 cup Schezwan Sauce
- 1 tsp Soy Sauce
- 2 tsp Ginger Garlic Paste
- 1 Tbsp Kashmiri Red Chilli Powder
- 2 tsp Garam Masala
- 3 Tbsp Sring onion bulb and greens (finely chopped)
- Salt (as per taste)
- 1/4 tsp Black Pepper (crushed)
- 1/8 cup Water
- Oil for frying

#ChickenLollipop #MasalaChickenLollipop #GetCurried #ChickenSnackRecipe

Host: Chef Varun Inamdar
Copyrights: REPL

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.

[duke-sglj]

Best thing about him is that whatever he cooks is quite simple and the way he displays it is really nice

[carlarakel]

He is truly the best chef around.. he makes cooking look so easy

[jaystrother]

oh my goodness he is truly making this so simple to watch and understand what he’s doing. very nice job breaking down techniques and the process in general. 10/10

[arpan]

Awesome ... I will definitely try it. And believe me, I have already followed multiple receipies of your's, and its comes out peefect.

[anitagonsalves]

Always love your videos....God bless u dear.🥰

[nehabarad]

Happy Teachers day Chef... You have helped me take interest in cooking and make new dishes everytime.. made me a cook.. thanks a lot!
Egg 65, chicken cafreal, chicken lollypop, popcorn chicken.. and many more.. learnt from you. Pls make chicken 65 once.. in your style..

[drprashantchettri]

You don’t cook. You make art. What’s great about you is how you are able to teach us the same art! Thank you.

[ingridf]

How beautifully u explain!!! It's really fun to watch u cook!!! U make every complicated recipe look so simple!!!

[DeadliciousCookingStudio]

Wow! Chef, this looks so amaizng & tempting, can't wait to try.

[foodfrugal]

wow fantastic! Thank you I learnt something new :) Look forward to your next one!

[mintmasala]

Hi Varun, you are among the finest Chefs of Indian cuisine, period! I am an armature chef, a hotel professional & owner with over 40 years experience. Your presentation, explanation, ingredients and variations makes all the dishes different & special from the other recipes. Thank you so much. I just made and served Masala Chicken Lollipop to my guests. They all loved it so much!. Could I name this dish after you in our forth coming restaurant? It is so good Varun!!

[sridharromanticskngsrkulka]

Wow! Super recipe, excellent narration. God bless you.

[shradhajadhav]

I like the way u explain all basic things n I really love u recipes n I always try at home 😊 proud of you varunji jay Maharashtra 🙏

[melontusk]

Love watching this guy cook, he’s really good at teaching

[jaykay]

👏👏 It's not about the recipe or ingredients... (Anyone who has basic cooking skills can can try out making any dish).
But the way of explaining, it's marvelous...
That's what make the difference...
Kudos 👍

[challyperez]

Yummy 😋 I like it, , , so tasty , thankyou for sharing...watching from Riyadh

[marinasharma]

Chef you make it look so simple
But it worth watching you cook
God bless you

[_fRiction_]

Recipe starts from 4:20 😊
And it's amazing 🤤

[sanadnaik]

I tried and the Lollipop was very tasty 😋, thank you @get curried team🤝🤝

[sayaliwaingankar]

Thank you for the recipe ❤ i made it yesterday and they were just perfect and crispy. ✨