Stainless steel 304 chopping board comparison with wooden chopping board Organizemee

✔️ 【Stainless Steel Chopping Board】- Made from durable 304 food grade stainless steel. Sustainable & eco-friendly. Hygienic, odour and stain-resistant. Designed to prevent cross-contamination of different food types.
✔️ 【Multifunction Cutting Board】- Perfect for all types of food: meat, fish, fruit, vegetables, cheese and bread. It is easy to make slicing, dicing, and chopping foods. Helps keep food preparation hygienic. Perfect for different uses around the kitchen.
✔️ 【Chopping boards easy to clean with dishcloth】- Hand wash and dry immediately. Dishwasher safe. The cutting boards will not warp, peel, crack, discolor, deformation or degrade. Designed for use by professional Chefs and home Cooking.
✔️ 【Household Kitchen Chopping Blocks】- Durable and unbreakable! Stylish & Versatile chopping board that will make a great addition to your kitchen. Great gift for housewarming, retirement, birthday, Christmas, etc.
✔️ Traditional cutting boards are prone to mold, break, and difficult to clean and breed bacteria. Stainless steel cutting boards do not have these problems As we continue our mission to make our kitchen plastic free and provide our children with practical alternatives to live a healthier life that helps preserve the planet, we turned our attention to the humble cutting board; Our super slim modern design allows for easy storage, the chopping board is maintenance free and almost unbreakable

[MadammaL]

If your knife is dull then use a sharpener.

[sheetalgosar]

Awesome company in India very innovative items

[redenenaman]

Buy metal chopping board if you want dull knives

[allnighter]

this will dull your knife in no time, so you will have to do more sharpening... more importantly, if you own some high end knives, especially Japanese knives, you will damage them with this... wood is the way to go...select maple, walnut, or cherry...end grain if you can...

[alejandrovallejomorante]

Common sense, some basic engineering knowledge and years of cooking experience lead me to conclude. This chipping board is good for hygiene purposes. That's it. Everything other aspect about using this board is unsatisfied. It will ruin the edge of the knives, will be super uncomfortable. Imagine chipping parsley over this steel plaque. No good.

[hamdangadidi]

Steel board is better for crushing garlic

[lowprofilepersonwithbigbra]

What the stupid use steel to made this bord, the what happen to your knife?