Ripped Marbled Fondant Wrap Cake Decorating Tutorial

Hi and welcome back to my kitchen. This week I'm showing you step by step how to add a marbled fondant panel around your cake with a ripped or torn edge, finished off with gold edible paint. These fondant / sugarpaste wraps look so pretty to add additional colour onto your cake and look so delicate on the side of a wedding cake. Rip the edge or use a ball tool to ruffle the edge to create different effects.

I really hope you enjoy the tutorial. I can see this style becoming a popular cake trend similar to the fault line cake. Let me know what you think? Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!

★ OTHER TUTORIAL YOU MAY LIKE:

FOLLOW ME HERE ↓

➡Tools I have used in todays video:

~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~

[wisewillow]

You never stop learning 🙏❤️ Even though I have made and sold over 800 cakes now, I have learnt a new technique here today 🙏❤️😉 thankyou

[olakuolaide]

I always enjoy your teaching, you're analytical, thump up for you 👍

[droper]

You are a lifesaver! I've been asked to make a wedding cake for a friend and it will require the rough edge at the top. You've just shown me how! LOVE YOU!

[valbone]

That is such a simple and elegant design. I am inspired and will attempt this for my sisters birthday and add fresh flowers on top

[lorrainehicks]

What's an amazing technique. The marbling is beautiful and you definitely picked the right side to use. The 🎀 ribbon was a perfect touch. Thank you for sharing and keep on caking.

[annahjames]

woow delicious pretty cake, I lik the way you explained it, well explained so that us beginners will understand it without fail, Dankie Woolworths

[debbieudraufski]

Love this tutorial. Thank you for sharing and helping us improve our skills.

[reenie]

Gorgeous, I am not a fondant person but I do believe I could manage this. Thank you.

[veselinakolarova]

Thank you very much, i will try to make it for my Birthday cake next month! It's gorgeous!
😍

[ekramfayiz]

I love your way of making things very simple

[Therese]

The cake pretty n simple, thank u, love from Canada 🇨🇦

[judalinerangel]

Wow!! This is an awesome technique for marbling

[maureenmcdonald]

That is so pretty. What an easy technique, thank you for sharing this with us. Mo xx

[josimpson]

OMG stunning!
Always so pretty and beautiful made. Well done Lynz👏🏻😊

[latifatbelle]

This cake decoration is forgiving. My fondant actually got ripped 😂😂 but it still looked pretty anyways. Thank you so much for sharing.

[kellyfairbairn]

Ooh it looks very classy. It actually reminds me of a seashell 😁👍🎂

[timetobake]

This is such a good video! The cake looks so pretty. Your cakes inspire me for my baking channel xx

[patriciakoine]

This is beautiful, will have to attempt.... Good job right there....

[anitaisabel]

This a marvelous idea. Thanks Linz por teaching us…

[gheorghedaniela]

Hi, all your cakes are amazing!! I have got one question! We can use wrap fondant on the buttercream ?