Chicken FEET Taste Test & Dim Sum Recipe -- You Made What?!

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Here's how to make classic dim sum-style chicken feet flavored with a rich fermented black bean sauce. Yum!!! 😋 New videos every Thursday and Saturday!

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This video is not sponsored. Just trying chicken feet. 🙃

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I see you dim sum lovers. Show your love and like this up if you want to see more dim sum recipes.

emmymade
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I don't understand why some people take their time to watch something they know that will make them sick and having the audacity to even comment about it... mind boggling!!!

Educate yourself before you wreck yourself!

GOWZDAWG
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“There’s no real polite way of eating these” as she so politely and delicately eats them 😁 love you Emmy!

johannadryden
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chicken feet is also a thing in nigeria, and we used to have them boiled or friend, and lemme tell you it's way tastier than you might expect!

deep
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YOU DONT KNOW HOW HAPPYY I GET AFTER RECEIVING A NOTIFICATION!!

samihamiah
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it's amusing to me how people lack the courage to discover new foods that are tasty ;)

rainie
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I am 73 years old. When I was growing up my mother used to buy our chicken at a live chicken market where she would pick out the bird se liked, have it slaughtered and cleaned, and take it home. All parts were included: any eggs found inside the bird, and, of course, the feet. When she used the chicken for our Sabbath soup she added the feet. I remember her sucking the meat off those claws. In her latter years she became a vegetarian.

llamov
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Oh man, this brings back memories. I grew up in Honduras, and this was a weekend favorite for our family. My parents didn't have much money for large slabs of meat and chicken feet was just as good to me. I still make them on occasion - we use potatoes, carrots, onion, garlic, tomatoes, and traditional hispanic spices. It ends up similar to a stew, but oh so good.

PetitePoivron
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chicken feet and pig feet are great. pretty much all the edible parts of the animal usually tastes good. no reason to waste good food!

ziljin
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My grandma used to put these in chicken soup and I LOVED them. I would suck on the toes 😆

perfectly-imperfect
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I love chicken feet almost as much as I love your channel

someone_quiet
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Living in the south chicken feet is well known here. But I think for the first time I might actually try it!! Thanks!
P.S. Have you ever tried chicken gizzrads? I love them and they are also cheap.

fgraham
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I love Emmy's channel because her delivery and sweetness makes everything she talks about SO interesting. I'm a lifelong vegetarian, yet I find ALL of her videos fascinating. Sure, a lot of it is stuff I'd never eat myself, but I admire how Emmy respects so many different cultures and lifestyles, and has an appreciation for so many different kinds of food. It makes me appreciate them more, too. Stay awesome, Emmy!

r.fomalhaut
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I might be crazy but I've ALWAYS wanted to try chicken feet, I've never been as disgusted with them as everyone else seems to be

Rachel-dmbb
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Happy you posted this! Now I know. Just might give it a try

eleanorpino
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Wow...that was a great recipe.
My mom is a huge fan of chicken feet, she always buy it (because it's fairly cheap) and cook with with some spices, potatoes, carrots, pepper and water. When I was a kid I didn't like it at all but now I love them. I just wasn't able to prepare it at home the same way as my mother does. You know, moms always have that little secrets they never tell anyone Lol.
And by the way, I'm brazilian. Chicken Feet is a traditional farm/countryside dish here.

Rogerioapsandrade
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My mother would always add chicken feet to soup. It used to freak me out as a kid and I would always remove them from my dish. Now as an open-minded foodie, I can say that this looks quite appetizing! I will make this and give it a try. Thanks!

flpo
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It chewy and gooey and sticky and gelatinous and marvellous, cartilaginous... Emmy's on point adjectives! 😁😍

ISWYDT
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Never ate chicken feet. I’m not sure If I want to try, but I found the recipe interesting and informative. Thank you.

Oceanbyrd
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Great! My mom just brought chicken feet for dinner. We will have it adobo style. Almost the same process you did but the ingredients are only soy sauce and vinegar with bay leaf. The chicken is sautéd in garlic and ginger. Yummy!!!

themantheycalledpao