Easy tips and tricks for everyday life #shorts #lifehacks #tipsandtricks

[gabriellahsdancingheart]

Just remove the seal off the ketchup. It's going to get in there and get yucky anyway even if you just poke a hole. It will be even yuckier with a seal on then with the seal off.

[BarbieBabeEve]

As he says "..crack open 2 eggs..." And 2 eggs actually come out of one egg shell! 😂 👌🏻

[angelacarroll]

It is Not the tea towel that will dry the dishes like that.
It's having the door open for the steam to escape and evaporate, as soon as the wash is finished. The dishes will dry very fast that way.
However, the tea towel will absorb some of the steam if placed as shown, with the door ajar.

[karynbanksley]

What is the purpose of putting a hole in the cheeses and wasting the cheese holes?

[jeepfvr]

Yeah, the cheese thing YUM. However, if simply remove the seal on the ketchup and replace the lid, voila! Perfectly poured ketchup.

[SR-czyy]

Good idea for cheese crisps but wouldn't put salt on them. Already enough salt in there 😅

[antigrace]

I carefully watch my bag of avocados until they're \just/ ripe, then put them all in the fridge where they're good for a week! But I didn't know they could be frozen!👍🏻❤

[Zenfilter]

300° for 15 works too. Always on parchment paper tho.
Sargentos ultra thin sharp cheddar comes out just like Cheese Its.

[pandachickenmama]

I put everything bagel seasoning on my cheese crisps or nutritional yeast. Top with pepperoni slices for more flavor!

[toddmurphy]

Why do you place a hole in the center of cheese prior to baking...????

[Hexon]

I'd never trust anyone who'd handle an avocado like that. You *NEVER* move the knife. That's how people cut themselves. The knife is stationary and you rotate the avocado around the blade. A well bisected avocado will let the stone virtually fall out. Then score inside and squeeze out perfect slices or cubes. And why would your avocados go bad anyway? Buy fresh almost ripe avocados as needed.

[danieljckson]

I do love the tip about if your dishes aren’t dry then leave the door open and they will dry! Life changing!

[ladyliss]

Omg fav video in a long time—things I actually am going to do, YAY! Lol

Thanks for sharing, love!!! 💕

[carolinaumana]

Wow, tips I can actually use. Thank you.

[stephentremblay]

"you've been eating eggs wrong"
Oh damn, i didnt notice I had to slice an onion just to waste 99% of it every time I want a perfectly round-onion tasting egg. 👍🏻
Not like you could use an aluminum cookie cutter, and just wash it after every use...

The ketchup bottle hack is just overall bad, they make the little plastic lids easy open, just lift one if the lips and tear them off.

You dont need to add salt to cheese, its essentially brined milk, its already got a lot of salt.

The only helpful tip was the avacados tbh, and even then you dont really want to freeze avacados because it ruins their cell structure and they'll always come out mushy. And they'll oxydize and turn brown quicker than fresh, even with lime juice.

[michellescottlillian]

Don't do the tea towel in the dishwasher. The steam cycle at the end is to sanitize your dishes. If they are still wet then use a drying towel on them.

[MommyOfZoeAndLiam]

Ah yes that age old dilemma of the ketchup bottle, by far the most common issue for people…..are you insane? They have little handles and peel right off, or you just poke it with a knife and pull it off. This is maybe a hack if you’re camping with a new ketchup and no utensils….even then. Boo!!!

[Donna-vhym]

You said I was going to thank you for that, and I truly do. Thank you. 👏 👏

[julvwildcat]

How is the avocado texture after being frozen?

[missychan]

Those are rings of onion, not onion rings LOL. Although, I guess they wouldn't be bad in an onion ring either. The lid of my tomato? I just checked all the tomatoes in my kitchen and not a single one of them has a lid. Just tear off the seal so that the ketchup doesn't gunk up between the seal and the lid. You don't absoib moisture, you absorb it. Why in heaven's name would you add salt to cheese??? No, just no. 😂