Cooking Marathon! - 18th Century Cooking Season 19

Contains Season 19 of 18th Century Cooking

0:00 - 0:08 Waiting to Start
0:09 - 11:08 Pork Cheshire Pie
11:09 - 20:39 Boiled Dumplings
20:40 - 29:45 Benjamin Franklin's breakfast
29:46 - 38:11 Famine Food Barley and Turnips
38:12 - 51:16 Chicken Curry
51:17 - 57:37 Colcannon
57:380 - 1:07:50 Pork Loin
01:07:51 - 01:16:34 Fried Eggs with Spinach
01:16:35 - 01:25:06 Toad in a Hole
01:25:07 - 01:36:06 Waffles
01:36:40 - 01:51:45 Raspberry Wine
01:51:46 - 01:51:45 Coffee
02:03:08 - 02:14:16 Mulberry Pudding
02:14:17 - 02:27:15 Chicken Pot Pie
02:27:16 - 02:38:03 Nourishing Hashy
02:38:04 - 02:55:54 Apple Dumplings
02:55:55 - 02:55:54 Ice Cream
03:05:24 - 03:17:01 Barley Shortcakes
03:17:02 - 03:28:16 Pan Puddings
03:28:17 - 3:38:51 Almond Cheesecakes

[lauramanzoni]

TIMESTAMPS:

0:44 pork Cheshire pie
11:09 boiled dumplings
20:40 Benjamin Franklin's breakfast
29:46 Barley-meal and turnips boiled in time of famine
38:12 chicken curry
51:17 colcannon
57:38 pork loin
01:07:51 fried eggs with spinach
01:16:35 toad in a hole
01:25:07 waffles
01:36:40 raspberry wine
01:51:46 coffee
02:03:08 mulberry pudding
02:14:17 chicken pot pie
02:27:16 nourishing hashy
02:38:04 apple dumplings
02:55:55 ice cream
03:05:24 barley meal shortcakes
03:17:02 pan puddings
03:28:17 almond cheesecakes

[persnikitty]

For long form videos like this, it would be helpful if there were timestamp breaks. This so that if we want to come back to this one, without taking notes, we could hover over the sections and pick the recipe of interest. Some might call this laziness, but this is 3.5 hours of content. Talky bits, cooking bits, hints and tips bits: I like those bits.

[Cuppacorgi]

Yay! These are literally so perfect to crochet to ! So calming and interesting ❤

[cato]

Wow!! 3.5 hours of cooking. Wonderful. Can’t wait to dive in.

[johnbrooks]

"yOu GiVe FrEe cOnTeNt and ArE lAzY cAuSe YoU dIdNt PrOvIdE tImEsTaMpS nOw Im MiNoRlY iNcOnVeNiEnCeD"

Well I appreciate the hundreds of hours you put into these videos.

0:00 pork pie for the sea
11:13 dumplings
20:39 beer, bread, and cheese.. the 13th stepper's breakfast
29:31 barley meal and turnips
38:10 chicken curry
51:03 colcannon
57:19 bbq shoat
1:07:52 fried hard boiled eggs
1:16:35 toad in a hole
1:25:06 what is a waffle?
1:36:34 raspberry whine
1:51:44 ATTACK OF THE KILLER COFFEE
2:03:05 mulberry pudding
2:14:15 chicken pie with cream or how to use your new ronco earthen oven 2000
2:27:15 a nourishing hachy
2:37:49 tim conway John elway and Tony the yodeling shetland pony in the apple dumpling gang robs the king
2:55:25 brown bread ice cream
3:05:22 barley meal short cakes? doughnut? dodge dart? if he ain't sure about it what makes you think I know
3:17:01 pan puddings or 2 confused men
3:28:16 almond cheesecake

[dalehallmark]

Considering food...When I was a very young boy, 65 years ago, we lived on my Granny's farm and not a successful one at that. Around lunch or supper, Granny would yell out the back door (we weren't allowed to be in the house during the day) Time to getcha sumpin ta et!!. I would say Granny, is it sumpin good? She would reply, Don't know about that but it will keep the body and soul together fur nother day.
Food was not about what you wanted or even liked, it was about living or dying. Today, people don't seem to understand that. The good ole days? Nope, today are the good ole days.

[eeodhzb]

What a great way to spend a Saturday morning. Thanks for this video vlog collection ❤

[olddawgdreaming]

Topped it all off with the best for LAST, thanks for the great Almond Treat Ryan. This was a great video, all was interesting Jon and your crews ! Lots of great recipes and thank you guys for explaining some of their written recipes that we could not have figured out. Stay safe and keep up the great job and videos and demonstrations that you do so well. Fred.

[shaplasadiaskitchen]

What an incredible journey into the past! This 18th-century cooking marathon is both educational and delicious!

[Objective-Observer]

Curry chicken: Modern Indian Cooks will 'bloom' the spices before making the rest of the dish. They COOK the spices, before they start the rest of the dish. Dump the spices in with the onions and arromatics to cook them.

[nilz]

I could watch Ryan cook wallpaper paste to reline the drawers of and old cupboard for 8 hours.

[kbcxe]

Always a fun video. Did they ever salt chicken?

[Objective-Observer]

Beer, Cheese and Bread for breakfast. Wouldn't all that beer have a lot of Carbs to fuel their hard work?

[scheralgreider]

Jon loves nutmeg like I love garlic! I put garlic on my fried eggs, scrambled eggs, etc.

[charlesmoore]

Ok Great job I guess I need a cook book love that earth oven and that big walk in fire place those are my out door dream kitchen I’m 71 so I better get to building

[willywokeup]

Omg that pork roast with gravy! Im on my way with my period wooden plate!

[maddnesshero]

I listen to ya’ll while strength training.

[bandit]

I was young, bitter, and stupid. I remember seeing Townsend in a colonial soldier uniform and thinking it didn’t deserve a watch because it was silly.

I WAS SO WRONG!

I love this dude and I’m glad I gave him a chance to see if he’s worth a watch; because Mr Townsend’s a great guy. He’s really nice and easy to listen to. I fall asleep to these videos a lot of the time, now.

Glad to be here. Some actual good recipes too.

[fourdayhomestead]

Enjoying these longer videos. Time stamps would be nice, but I've just noted the video, the recipe & minute mark ..😊

[dalehallmark]

Oh BTW is there a video here on 18th century hats, caps and bonnets? Haven't found it yet.