HOW TO MAKE A MIRROR GLAZE CAKE │ CAKE DECORATING & RECIPES │ CAKES BY MK

I've always found mirror glaze cakes quite mesmerising, and in today's tutorial I'm going to be showing you guys how you can make one of these mesmerising cakes yourself! Also, when it comes to pouring the glaze on the cake, you can stop at any point (or keep going until you're happy with the look - which is what I did 😂). Any remaining glaze can be kept in the fridge and heated up when you want to use it next :)

---------------------------------------------------------------

SHOP MY COURSES HERE:

OR

----------------------------------------------------------------

Ingredients:

- 1½ Cups (300g) White Granulated Sugar
- ⅔ Cup (200g) Sweetened Condensed Milk
- ½ Cup (118g) Water (to be mixed at the beginning with the condensed milk and sugar)
- 2 Tablespoons (19g) Gelatin Powder
- ½ Cup (125 ml) Water (for blooming the gelatin)
- 2 Cups and 1 tablespoon (360g) White Chocolate Chips
- Gel Food Coloring

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

[CakesbyMK]

Hi everyone! So glad to hear how many of you loved this glaze recipe :D. One thing I forgot to mention was to make sure you have a cake card under your cake so that it doesn't break when you transfer it to a smaller stand to pour the glaze over (or make sure your stand is just smaller than your cake so that it's big enough to support your cake). Hope that made sense, and all the best with your mirror glaze cakes!

[Lankanqt]

The only video with good clear instructions and advice. I really liked the way you said the cake has to be cold in order for the glazed to be on it properly. None of the other similar videos mentioned anything like that. Keep up the good work :) My cake is currently cooling and was searching what to take note for before pouring the glazed and your video helped a lot.

[meghankittok]

This was so nicely done and explained! And love her accent!!

[dacawone]

Wow. Amazing. Will make my friends jealous when I sport this on my cheesecakes. Next level!! Thanks so much!!!

[torib]

Great tutorial. Used the recipe listed and was perfect. I used similar colours but used crushed blue boiled lollies instead of coconut for around the base. Thanks so much

[melissavaldez]

I’m so happy I found your video! It instructions were clear AND you showed what you did AFTER you poured the glaze!! Most other videos I’ve found (although helpful) they did not show the after clean up and display part. So thank you for taking the time for sharing this. Makes me feel it’s more possible for me to do it 😅 now that I’ve seen you do it. I’ve looked through most of the comments to check for answers to questions that I had, the only question I may have is if placing a cake topper would be okay? I imagine it would be but just wanted to be sure 😊 Thanks!!

[streetbasketballbaby]

Thank for sharing such an awesome recipe! Can I use dark chocolate instead of white chocolate in this recipe? 🫶🏾💕💕💗

[adihcamitaf]

I've always been too nervous to try this out but you make it look easier than other videos I've watched!

[elmerbatilo]

goodday, thank you for your sharing with us, excited to bake it and do mirror glaze frosting thank u thank from the Phils. Godbless

[mybeautifulmatilda]

I loved this post. Found your channel tonight and I have already subscribed. Thank you so much for your easy to follow instructions. I am super excited to try this out.

[f.akhtarb]

Wow, you've made this look so easy! Will be trying this look for my sons birthday next month. Thank you for the step by step MK ❤

[neetabhatnagar]

Fabulous, clear instructions. Just one question, Is the cake iced with buttercream?

[femeedamuhammedhaneef]

Hi.. this is amazing. Can we do it with agar agar?

[lauracepeda]

Hi, I love your videos!!. How long did you approximately let the glaze set for to cool down? and is there any way to store the glaze, or does it have to be used immediately when lukewarm? I am going to try this at home. Thank you!!

[palakpatel]

Hey, thanks you so much for all amazing recipes. I have a question please. As i am a vegetarian what i can use instead of gelatine?

[Intriguecrest]

You are an amazing teacher. Thanks for this video 🙏🙏🙏

[dongbaga]

Thanks MK im so happy and glad to your work and talents you share..

[riocrew]

Thank you, i gave it a go, and it came fantastic.
Thank you

[sanctifyjonas]

Hi MK your video is on point, I've never tried it before but will try it next week and send you a picture of my glazed cake, I'm from Ghana.

[peaceuponyou]

💜 hi hi can we use it on UHT whip cream or fresh cream cake?