My Go-To - Jonathan Waxman's Go-To Succotash

This episode of My Go-To Dish features New York restaurateur, Top Chef Masters contestant, and cookbook author Jonathan Waxman. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite.

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[jonahgoldstein]

Waxmans the man! Cool laid back talented chef

[rondagoodlet]

What a great recipe, going to convert this somehow into a T Day Dish!!! Thank you and your Sons for sharing it!

[kithsg]

This man is good. Hes good with speaking. And takes life lightly despite his age.

[doggieGZ]

@radbcc i think whats important to take away from this is the technique. You canflavor the chicken however you want, and same with what you incorporate in the suckatash. I think it's a brilliant and easy way to cook chicken.

[onrajmm]

toasting with kids with wine like a boss lol

[AlexandruDiacov]

hello.

what is the soundtrack at the end of movie.

thanks

[DoomBass]

Does anyone else think of Eugene Mirman when they listen to this guy?

[rukulathegamer]

@ageslave Well, thats how you cut a garlic man...

[MmmCouchPotato]

My question is: If you're a master chef, does everyone else's food taste mediocre?

[jamesryan]

"thuthering thuckotash" Sylvester the Cat

[redyumi]

Did he just have carpet in his kitchen? That carpet will get soiled.

[radbcc]

Made with love and care. But, this is way too bland and boring for me.