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Strawberry Balsamic Vinegar - Oh My!
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On this segment, we briefly discuss oil & vinegar pairings. Then Chef Cynthia Ferich features The Olive Tap's Strawberry Balsamic Vinegar in a simple dessert dish!
Strawberry-Balsamic Mascarpone Cream
8 oz. Mascarpone cheese, softened
1/3 cup confectioner’s sugar
¼ cup whole milk
1-1/2 teaspoon The Olive Tap® Strawberry Balsamic Vinegar
Dash of salt
Whip the Mascarpone, confectioner’s sugar, milk and salt together until fluffy. Add the strawberry balsamic until combined. Chill and serve with strawberries.
Strawberry-Balsamic Mascarpone Cream
8 oz. Mascarpone cheese, softened
1/3 cup confectioner’s sugar
¼ cup whole milk
1-1/2 teaspoon The Olive Tap® Strawberry Balsamic Vinegar
Dash of salt
Whip the Mascarpone, confectioner’s sugar, milk and salt together until fluffy. Add the strawberry balsamic until combined. Chill and serve with strawberries.
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