Use this to know what frosting to make (part 2)

part 1 of this video is here:

My guide, with these graphs and explanations, along with recipes is here:

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Happy baking, friends ♥️
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[Sugarologie]

part 1 of this video is here:

My guide, with these graphs and explanations, along with recipes is here:

[abbilocke]

I have physical disabilities, and something to note is that ermine is deceptively physical to make, even with a stand mixer. There is lots of scraping and stirring in the pot with the flour paste while cooking it, which can take a while. Personally I’d say sugar syrups are easier, but this is a great and informative chart! Thanks

[jean-francoisdaignault]

Wonderful! Ermine is definitely my go-to frosting. So easy to make, not too sweet of too “slick” like some of the egg-based ones. Thank you! Love your channel!

[dreamincolor]

Your no dye black buttercream is amazing!

[whyhellothere]

Pretty random comment but I love your voice, it’s very nice on the ears for me :)
Love your content too, probably the most reliable baking channel out there and teaches you some science in the process

[breathepda]

Me waiting patiently for your sugarologie buttercreams to be added to the cakeculator 😊🤞🙏

[katiekawaii]

That black buttercream will never not blow my mind. It's genuinely next-level innovative.

[delana]

It would be so awesome if the graph was offered on your website along with all the results uncovered. Happy Easter (Resurrection Day)!

[FoldingScreenMonkey]

I made a little test batch of the black buttercream and it kicks ass! I thought you might want to know though: the volume/mass ratio for the 1-cup recipe on your website doesn't line up with the 3-cup and 4.5-cup recipes. The 1-cup says "1/3 cup (53g) water" but 1/3 cup water is about 80g. I made it using the volume measurement (generally not the right choice I know) and it turned out wonderful but I wonder if it might be a bit different if I used weight instead. I think 53g water would translate to about 1/4 cup. Good stuff tho!

[TheSwauzz]

These tools are ridiculously helpful for a persnickety person like myself. I'm actually using your cakeulator to make cupcakes for this weekend. I'm in love! As always, thank you for your research and dedication!

[kawaiicat]

I Love that German buttercream is all the way up there even tho i find it (as a German) one of the easiest buttercremes

[lifestyle]

Your blog post is by far the most helpful thing out there wowww!!! Raised 🙌🙏

[lashall]

Yes! This was very confusing, but you made it sound so simple😊

[exp-io]

I always have a hard time making frostings for my siblings birthday cakes and you've helped me so much! I will use this one day thank you 💖

[overstandself]

Maaan this is so awesome! YOU ARE AWESOME MAM ❤❤❤ Thank you! You have just ignited my passion for baking again! I feel like making buttercream ASAP 😂😂

[nellienellz]

Have you ever done a German chocolate cake? I'd love to see your recipe for that

[taedoechii]

my mom and I love your videos. would you mind making content on macarons? I’d love to explore the science of making such a complicated cookie

[mpet]

I’m trying out your black buttercream this week. Wish me luck!

[melissatrader]

You also have to remind them when you use dark colors in the buttercream like black or dark purple but it stains your lips and your tongue in your teeth

[denyel_]

been trying to make a Chai cake thats consistent for years

its really fun with all the different chai recipes. trying to balance the aromas and going crazy.

would love to see your take!