Chicken Dopiaza serve 4

Chicken Dopiaza serve 4

NOTE: There is an issue with the sound - it has been sorted for the next video. Thanks, Rik

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Chicken Dopiaza

Ingredients

- 4 chicken breasts, cut into bite-sized pieces
- 8 large onions, 4 finely chopped – fried and 4 cubed fry/steam
- 2 tomatoes, quartered
- 7 tbsp onion paste
- 3 tbsp tomato puree watered 1 to 1
- 1 heaped tbsp garlic and ginger paste
- 1 heaped tbsp mixed powder
- 1 tsp garam masala
- ½ – 1 tsp red chili powder (or to taste)
- Salt to taste
- 3 tbsp vegetable oil
- Fresh coriander (cilantro) for garnish optional
- Water as needed
½ tsp garam masala at the end

IF NOT using mixed powder - 2 tsp each cumin, coriander powder-1 tsp turmeric powder

My Camera gear

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: The product links in this video contain affiliate links, meaning if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. I appreciate your support.

[AlsKitchen]

Curry looks exceptional and full of depth and flavour. 5 stars from me!!

[gareth]

The mighty dopiaza, This dish started my love affair with BIR currys and is still my goto today, Cheers

[stevebehan]

Love making this curry everyone loves it so miss this channel 😢

[lenagreen]

My daughters favourite curry, looks lovely, must try this.

[AC-flgr]

Nice one Rik. Made in heaven. Definitely will give it a try😊

[ricatkins]

Like Graham Kerr! You always sit down and appraise how tremendous and passionate you are in what you have produced! Just perfect “YouTube “ content. 🥳🤩🙏🏻🕺

[ricatkins]

Rik, ! You really are an undiscovered Cook/Chef ! 😊

[tq]

Another great curry Rik. Enjoy your channel and approach to cooking. Great recipes and tips which have helped me improve my curries at home. Cheers

[PaulinaLoschi]

Nice one Rik. Made in heaven. Definitely will give it a try

[joannebrown]

Just found this site!!! Love it am doing Dopiaza tonight and having a go at naan bread and poppadoms!!! Haven't got the right flour but having a go anyway!!!!

[markburns]

Holy s**te...rik....put some onions 🌰 in brov ...lol....must admit, it's looking damn fine....massive respect 🙏 🫡

[andrewdixon]

Look's great it's years since i had a dopiaza. The bamboo spoon looks like it would be better as a paddle on a boat.

[DDMediaProduction]

Looks delicious Rik. I’ll be trying that soon. Love your simple but great cooking. Great to see a family size recipe too. I like to sous vide my chicken breasts for 2 hours at 66c, seasoned with a little salt, pepper and garam masala. Then I cut into cubes and add it in the curry for the last few minutes just enough to heat the chicken through again. Melts in your mouth 😋.

[glenbaker]

G’day Rik. This curry looks great, I’ve never had it before. I made the cabbage rolls last night but had to use a boneless leg roast because I couldn’t afford the forequarter chops (counter intuitive I know). This has left me with about 1kg of beautiful lamb. I’m definitely going to make a curry with it, just have to look through your recipes to decide which one.

[stevebehan]

Such a great cannel but sadly nothing new for months ☹️

[stevebehan]

Can you put sugar in your tom purée mix