Dragon's Beard Candy - Korean Street Food

How To Make Dragon's Beard Candy Recipe [ASMR]
龍のひげ飴 の作り方 [Eating sound]
●● Recipe (レシピ):
- 100g Peanuts
(落花生)
- 100ml Water
(水)
- 50g Corn syrup
(コーンシロップ)
- 5g Lemon juice
レモン汁
- 200g Sugar
(グラニュー糖)
- Food Coloring
(食品着色料)
- Low heat
(弱火)
- Wait for 5 minutes
(5分待つ)
- 500g Corn starch
(コーンスターチ)
- Medium heat 5 minutes
(中火 5分)
- Cool off
(冷やす)
- Freeze 30 minutes
(冷凍 30分)
#ASMR #OhNino #NinosHome #Candy
Trans:
1. Dragon's Beard Candy 서울 인사동 길거리 음식
2. Cách Làm Kẹo Râu Rồng Hàn Quốc siêu nổi tiếng đây (Kẹo Chỉ Việt Nam)
3. MEMBUAT Gulali tepung | Gulali Rambut Nenek | Gulali Basah
4. วิธีทำขนมไหมฟ้า หรือ ขนมหนวดมังกร
5. कैसे बनाना है Dragon's Beard Candy
6. 在家自制神奇的龙须糖！
7. كيف تصنع Dragon's Beard Candy

[lolicdia]

The fact that he’s not insulting me is more insulting than anything

Edit: Also thanks for your hard work, we really appreciate it.

[arulselvij]

Nino : says nothing
Everyone: he is roasting us

[tsimtsim]

The title:
Dragon's beard candy

What i see:
*pink mini croissant*

[adeeeena]

is no one gonna talk about the “if it’s not good i swear i’ll repay with my body ;)" IM?!?!

[nurulainazman]

I know everyone comes for the roasting but i absolutely love the dedication and effort he puts in for the food and the videos. Sometime i forget about the subtitles and get so lost into whatever he'a making. Love you nino

[sirnico]

the cat be like : ohh you naughty naughty you teasing me

[gothluxe]

*1:21** The way he poured the sugar and let it melt looks so* ✨ *satisfying.* ✨

[adan]

Dragon's beard candy

Chinese sweet

Dragon's beard candy (simplified Chinese:龙须糖; traditional Chinese:龍鬚糖)or Chinese cotton candy is a handmade traditional art of China. It is also a traditional Chinese sweet similar to floss halva or cotton candy, which can be found in many Chinese communities. Dragon's beard candy was initially created in China, but soon spread in popularity and became a regional delicacy in other parts of East Asia such as Korea, as well as (and more recently) Canada,  Turkey,  Singapore, and the United States.

[maiajoyb]

I feel like he’d say something like “break the peanuts into a million pieces like your crush breaks your heart :))” but we’ll have to find out

[gloziful]

"Break the peanut's ankles, killing stalking style"

I-... I feel like thats a threat

[boredartist]

Nino's Home: *makes a Killing Stalking reference*

Me: *Immediately likes the video*

[snowdaysz]

i cant get over how this looks so easy yet so difficult to make

[leilaleila]

there's someone who came here to get roasted and somebody to see the recipe 😂😂

[francescoamlkyc]

“Because it’s mostly sugar, it’s super unhealthy and you’ll feel nauseous if you eat a lot of these.”

*proceeds to eat them all*

[zyilyle]

Nino: Today I won't be doing any jokes

Me: Impossible

The comments: Impossible

His cat: Impossible

EVERYONE:

[evayang]

Love your video, just wanted to say that dragon's beard is traditionally chinese candy. Its name is related to the fact that historically, this candy was made for chinese emporors that are sympolized be the dragon. 龙须糖是中国传统甜品，谢谢

[skibbidyboopbap]

he did not just use a killing stalking reference-

🧎🏌️

[naegabeyonhaedemo]

Friend: So... Who's your crush?
Me: *thinks about ninos perfect hands*

*I-ITS DIFFERENT....*

[BAYBIBLUE]

"First we bash the ankles killing stalkin style"
mum I'm scared come pick me up

[adan]

🦄Longxu candy (also known as longxu 🦄🐼🐼crisp, noodle sugar), formerly known as silver silk candy, is made of maltose and glutinous rice flour. Traditional dragon beard sugar fillings can include sugar, peanuts, sesame and coconut shreds, etc., which are traditional Chinese folk snacks. [1]


Source of Dragon Beard Sugar

According to legend, in ancient China more than 2, 000 years ago, people discovered a delicacy made from more than a thousand fine sugar threads extracted from maltose. The imperial chef will perform the entire sugar-making process in the imperial garden with his exquisite craftsmanship, and will be enjoyed by the royal family and nobles on the spot. This kind of food made from natural maltose has always been "freshly made and eaten" and is not preserved.

Good guy, I just wandered the tubing and found that the Koreans actually wrote the Chinese food with a history of more than 2, 000 years as the title of Korean desserts. Koreans really don't want Bilian.hgfhhyfvhuyvgg