Semolina Ricotta Dumplings

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[tonypatey]

David is a lucky guy to be there to watch and learn. Thanks. Tony.

[bigjohn]

Daddy Jack you are a master chef its been a honor watching your videos. Keep up the amazing work your are a amazing chef and person .

[charliemagpie]

Stay tuned for SO1E02 Semolina Ricotta Dumplings

[horseplop]

7am Daddy Jacks Cooking up a Storm already

[mattartinger]

Hi Jack!! enthralled as always when you put out a new gotta venture up from PA to see you in

[DennisMoore]

Yeah, baby! Those are some good sized dumplin's. Daddy Jack doing it right!

[mistacoolie]

Hi please waht shoes/insoles do Jack used? thanks for your help.

[hello]

Would like to see you cook some fried food. We enjoy your cooking show a lot. Thanks

[garyewing]

Now. You're out of peasant t-shirt. Now you're on top. Keep it up.

[chrisb.]

Where’s Glenn? He would never cut the King short!

[boilerhonkiedude]

I think something with the semolina reacts & makes the videos end prematurely.

[joeys]

Hey why so short?! Is there a part 2?

[BigT]

What's up with the Semolina videos ?? Both cut off short...

[mkiss]

At 4:08 you ladle off some water into what looks like just another stove element...what's going on there?

[Aidinn]

lol when i read the title, it looked like it said salmonella 😂

[CC-grgf]

Why are you not finishing these videos ?? This one cut off

[lc]

hi jack i would like you to do pasta al forno

[onlymyself]

just didn't wanna finish the video? ...this is so weird.