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senantoniosensen

I DONT REMEMBER THE LAST TIME I HEARD THIS SOUND OMG-

GothicDumpling

"Blink if your in danger!"

Her: 👀

Alex_Rozio

ATTENTION EVERYONE SHES NOT IN DANGER SHES PROBABLY JUST GOING THROUGH SOME TRAUMATIC EVENTS RN OKAY

hayleypengilly

I thought the lyrics were simple dimple butt butt squish butt butt squish 😭😭💀💀

Tierney

Can't believe this song had been famous around 2020's

diamanski

The food color: pink
The title says: RED

MarzDragonz

You:*eating peacefully*
Cameraman:SMILE!
IM NOT THAT GIRL BUT MOM IM FAMOUS

Zobair-mohammadi

I like how you do not stare into our soul when you’re eating

FNstitch

The audio brings back 2020

Edit I’ve never got this many likesthis many likes before

Kanye_west_issigma

Guys she’s doing it bc that ppl may not like eye to eye, so she’s making it comfortable for them I think x!

Hopexme

Her: eating
Also her: looking away from the camera

kolieb

Who ever thought the first one was slime
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Paiveen

I like your guys videos they’re amazing

chloeevans

If you don't get they are basically telling us how to make butter chicken
Ingredients:
500lbs boneless chicken
Fresh cilantro chopped for garnish
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric powder
1 teaspoons chili powder
1 teaspoon garam masala
1 teaspoon salt
4 tablespoons butter
1 large onion finely chopped
4 cloves garlic minced
1 cup tomatoe purée
1 cup heavy cream
1 inch ginger grated
Instructions to make:
1. In a bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, chili powder, garam masala, and salt. Mix well.
2. Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 1 hour or overnight in the refrigerator.
3. Preheat the oven to 400°F (200°C) Place the marinated chicken on a baking sheet and bake for about 20 minutes or until cooked through. Set aside.
4. In a large pan, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
5. Add the minced garlic and grated ginger to the pan and cook for another minute. Stir in the tomato puree and cook for about 5 minutes until the mixture thickens.
6. Reduce the heat to low and add the heavy cream. Stir well to combine
7. Add the baked chicken pieces to the sauce and simmer for about 10 minutes, allowing the flavors to meld together.
8. Garnish with fresh cilantro before serving.
9. Serve hot with naan bread or steamed rice. There is your butter chicken!

CHERRYCHEESU