Beef Haleem Recipe | Shahi Haleem | Reshewala Haleem | How to make Haleem | Daleem Recipe

Beef Haleem Recipe | Shahi Haleem | Reshewala Haleem | How to make Haleem | Daleem Recipe. Try this street style Beef Haleem Recipe, easy to carry out and taste even better than look.
#BeefHaleemRecipe #HaleemDaleemRecipe #HowtomakeHaleem

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WRITTEN RECIPE:
INGREDIENTS:

For Meat Preparation:
-Beef (boneless) 3 kg
-Adrak lehsan (Ginger garlic paste) 4 tbs
-Lal Mirch powder (Red chilli powder) 3 tbs
-Haldee Powder( Turmeric powder) 1 tbs
-Dhania powder (Corriander powder) 3 tbs
-Garam masala 2 tbs
-Tali pyaaz (Fried onions) 3 large
-Namak (Salt) 1 tbs or per your taste
-Kali Mirch powder ( Black Pepper powder) 1 tsp
-Dhai (Yoghurt) 1 cup
-Pani (Water) 3 cups

For Wheat Preparation:
-Gandum/Geho ( whole wheat) 625 gm *soaked for 3 hours*
-Jauw (barley pearls) 250 gm *soaked for 3 hours*
-Water as required

For Lentil Preparation:
-Chana (Chickpea) 1/2 kg *Soaked for half an hour*
-Mash daal (White urad lentil) 250 gm * soaked for half an hour*
-Masoor daal (Red lentil) 250 gm *soaked for half an hour*
-Mung daal ( Green gram) 250 gm *soaked for half an hour*
-Chawal (Rice) 125 gm *soaked for half an hour*
-Water as required

For Tempering (Tarka):
-Oil 1/2 cup
-Lal mirch (Red chilli powder) 1 tbs
-Water 1 cup

For Garnishing:
-Adrak (Ginger) julienne
-fried onions
-chaat masala
-Lemon
-Podina

INSTRUCTIONS:

For Meat Preparation:
-In a cooker, add beef and all the ingredients for meat prep.
-Cover and cook for 25-30 minutes or till the beef tenders.
-Separate the beef in a bowl and shred it into long strands.
-Set aside the shredded beef and save the gravy for later use.

For Wheat Preparation:
-In a cooker, add wheat and barley.
-Add water enough to dip them, cover, and cook till all the water is absorbed.
-After it is done, mash well with a wooden masher (Do not make thin paste, keep the wheat mixture a little gritty)

For Lentil Preparation:
-In a pressure cooker, add all the lentils and dip them with water.
-Cover and cook till all the water absorbs. Cooking time may vary.
-Let the lentil mixture cool. Then blend into a paste. Add water if needed for easy blending.

ASSEMBLING:
-Fill 1/2 of the wok with water, and bring it to a boil.
-Add 2 tbs of turmeric powder dissolve in water in a wok while stirring at the same time.
-Add wheat mixture and keep on stirring till it becomes thick and consistent.
-Then add lentil paste and mix.
-Add the remaining gravy and mix.
-Add shredded beef and pound(Ghotna) in a circular motion clockwise and anti-clockwise for 10 minutes till desired thickness is achieved. Keep the flame on medium-low so it doesn't stick to the bottom.
-Check the salt taste if needed, adjust it per your taste.
-Add Tarka at the end and mix.
-Garnish and Serve with Tandori Naan.

For Tarka:
-In a pan, heat oil on a medium flame.
-dissolve red chili in 1 cup water and pour in a heated pan.
-Fry for 1 minute until fragrant and add to haleem.

Timecodes
00:00 - Garnishing
00:16 - Meat/Qorma Preparation
1:20 - Lentil Preparation
1:46 - Wheat Preparation
2:03 - Assembling
3:00 - Tempering/Tarka

[habibs_kitchen]

Try this street style Beef Haleem Recipe, easy to carry out and taste even better than look.

[alieli]

aisay to daig mai banti hai haleem. zabardast.

[farahfarhan]

This came up in my suggestions and it looked so good I started craving it.

[aimenhabib]

Looks so easy. Never made an attempt to make but definetly gonna try soon.

[zarachauhan]

this is almost same to my recipe just I don't add rice, but it looks delicious.