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#16 The changing shape of UK and Irish food retailing
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In this edition of Shop Talk LIVE, Noel Keeley, Group Chief Executive Officer at Musgrave joins us as we consider immediate, short term responses and then compare them with the longer term strategic conclusions. Significant changes in behaviour and new consumer needs have created format shift and new market realities for food retailers.
This episode is broken up into segments as follows, with Dan Munford as the host.
Presentation from Fri-jado CEO Laurens Engbers on food to go trends and how they helped Morrisons maximise display area and increase product visibility at its Market Kitchen store in Manchester. What are the challenges of introducing hot food into small formats?
Presentation from Scott Annan in which Scott reveals which store is his #1 roadside retail location globally, talks about home delivery and the importance of getting out on the road through the pandemic.
Panel discussion with Noel Keeley, Group Chief Executive Officer at Musgrave, Gavin Rothwell of Food Futures and Scott Annan of Blue Ananta.
This episode is broken up into segments as follows, with Dan Munford as the host.
Presentation from Fri-jado CEO Laurens Engbers on food to go trends and how they helped Morrisons maximise display area and increase product visibility at its Market Kitchen store in Manchester. What are the challenges of introducing hot food into small formats?
Presentation from Scott Annan in which Scott reveals which store is his #1 roadside retail location globally, talks about home delivery and the importance of getting out on the road through the pandemic.
Panel discussion with Noel Keeley, Group Chief Executive Officer at Musgrave, Gavin Rothwell of Food Futures and Scott Annan of Blue Ananta.
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