Unlock the Authentic Flavors of Beef Rendang with These Tips

Beef Rendang was my first Curry Love, or at least a version of it. Although this dish originates from Indonesia, my first experience with Beef Rendang was actually in a Thai restaurant around the corner from where I grew up in Belgium. It was not called Beef Rendang there, but for all intents and purposes it was Beef Rendang, at least the way I remember it. If you are a fan of curry and you are a fan of slow cooked meat, this is the dish for you. best served with some flavoursome coconut rice.

0:00 Intro
0:55 Ingredients
5:09 Prepping the Curry Paste
6:56 Prepping the Meat
10:44 Cooking the Rendang
15:43 Serving
16:36 Tasting
17:41 Outro

Ingredients:
Beef
Coconut Milk
Coconut "flakes"
Chilli
Kaffir Lime Leaves
Palm Sugar
Shallots
Ginger
Galangal
Lemon Grass
Tamarind
Salt
Cinnamon
Star Anis
Cardamon
Cloves

My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.

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#Görgött #Beef #Rendang

[fajarsetiawan]

looks quite legit. Thumbs up from an Indonesian here

[athiramohan]

Hey could please check kerala (South India) recipes on beef...

[mikaellarsson]

Amazing recipe and dish, Christian! Beautiful, this is really good. I make some Seychelles curries, they are quite close to this Indonesian rendang. I am a curry fan: Indian, Thai, Japanese, African, Malay etc. I agree, for me and my gf I keep at lot of the fat on the meat. Also lamb is great. Tamarind is so good in cooking. Well done, many thanks. Cheers, bro.